ZERO PROTEIN 20 GRAMS SHAKE, VANILLA CREME,… vs. ZERO SUGAR NON-DAIRY PROTEIN 25 G SHAKE, BANANA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ZERO PROTEIN 20 GRAMS SHAKE, VANILLA CREME,… has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | ZERO PROTEIN 20 GRAMS SHAKE, VANILLA… | ZERO SUGAR NON-DAIRY PROTEIN 25 G… |
|---|---|---|
| Protein | 6.1 G | 6 G |
| Total lipid (fat) | 0.3 G | 1.1 G |
| Carbohydrate, by difference | 1.8 G | 2.2 G |
| Energy | 30 KCAL | 39 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 1.2 G | 1.4 G |
| Calcium, Ca | 85 MG | 80 MG |
| Iron, Fe | 0.03 MG | 0.05 MG |
| Potassium, K | 139 MG | 140 MG |
| Sodium, Na | 52 MG | 51 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 3 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.24 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.