Renewal Mill · Flours and Corn Meal
1-to-1 Baking Okara Flour
A 1/2 cup (80g) serving of 1-to-1 Baking Okara Flour by Renewal Mill has 280 calories, 0g of sugars and 35mg of sodium, as submitted by Renewal Mill, PBC to USDA (FoodData Central 2396329, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2396329, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Renewal Mill, PBC submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860000836227
- Category
- Flours and Corn Meal
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other flours and corn meal
Per 100 g, none of the 1,174 flours and corn meal products in USDA's branded database has less sugar, and it has more sodium than 79% of them.
Where the calories come from: 88% carbohydrate, 5% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among flours and corn meal: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 44 mg | 0 mg | 79% |
| Protein | 6.3 g | 10 g | 20% |
| Calories | 350 | 367 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,174 products, one per barcode.
Other flour in this aisle
817 of the 1,174 flours and corn meal products are named flour. Per 100 g their median is 367 calories, 0 mg of sodium and 10 g of protein; 675 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Maiz Morado Flour, Purple Corn ZOCALO | 34 mg | 345 |
| Golden Tropics, Cocoyam Fufu Flour GOLDEN TROPICS | 34 mg | 267 |
| Whole Grain Corn Flour Stone Ground BOB'S RED MILL | 34 mg | 379 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "flour", one per barcode.
What is in it
Ingredients (as submitted): BROWN RICE FLOUR, RENEWAL MILL ORGANIC OKARA FLOUR, POTATO STARCH, WHITE RICE FLOUR, TAPIOCA FLOUR, XANTHAN GUM
The statement lists 6 ingredients at the top level, beginning with Brown Rice Flour, Renewal Mill Organic Okara Flour, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement Renewal Mill, PBC submitted to USDA (FoodData Central 2396329).
More Renewal Mill flours and corn meal
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pure Okara Flour | 400 | 0 g | 71 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Renewal Mill 1-to-1 Baking Okara Flour?
280 per 1/2 cup (80g) serving, and 350 per 100 g.
How much sodium is in Renewal Mill 1-to-1 Baking Okara Flour?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Renewal Mill, PBC submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov