Dean's Cake House · Cakes, Cupcakes, Snack Cakes
2 Layer Cake, Butternut
One slice, 0.07 of cake (92g) serving of 2 Layer Cake, Butternut by Dean's Cake House has 340 calories, 41g of sugars and 280mg of sodium, as submitted by Dean's Cake House, Inc. to USDA (FoodData Central 2072111, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2072111, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dean's Cake House, Inc. submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851823004061
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 87% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 64% carbohydrate, 34% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 44.6 g | 31.8 g | 87% |
| Sodium | 304 mg | 289 mg | 56% |
| Protein | 2.2 g | 3.7 g | 8% |
| Calories | 370 | 386 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other layer in this aisle
189 of the 8,749 cakes, cupcakes, snack cakes products are named layer. Per 100 g their median is 400 calories, 296 mg of sodium and 3.5 g of protein; 99 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Strawberry Premium Double Layer Cake THE BAKERY | 238 mg | 450 |
| Red Velvet Cheesecake Bar Cake with Layers of Red Velvet Cake, White Chocolate Cheesecake & Cream Cheese Mousse ARCHER FARMS | 237 mg | 342 |
| Orange Iced Vanilla Layer Cakes TASTYKAKE | 235 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "layer", one per barcode.
What is in it
Ingredients (as submitted): CAKE: SUGAR, WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, EGG WHITES, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, MODIFIED CORNSTARCH, SALT, WHEY, WHEAT STARCH, SOY LECITHIN, PALM &/OR PALM KERNEL OILS, MONO-& DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, DATEM, WHEAT PROTEIN ISOLATE, PROPYLENE GLYCOL MONOESTERS OF FATS & FATTY ACIDS, POLYSORBATE 60, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVOR, SODIUM CARBOXYMETHYLCELLULOSE, GLYCERIN, YELLOW 5, YELLOW 6, POTASSIUM SORBATE, SODIUM BENZOATE, CARRAGEENAN GUM, CITRIC ACID.; FROSTING: SUGAR, CREAM CHEESE (PASTEURIZED MILK & CREAM, NONFAT MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM, ALGINATE, NATURAL FLAVOR), VEGETABLE OIL (PARTIALLY HYDROGENATED SOY & COTTONSEED), DEXTROSE, MONO & DIGLYCERIDES, CORNSTARCH, SOY OIL, CORN SYTUP SOLIDS, SALT, NATURAL FLAVOR, SODIUM CASEINATE (MILK), BENZOIC ACID, POLYSORBATE 60, LACTIC ACID, PROPYL GALLATE, ARTIFICIAL COLOR, CORNSTARCH, PECANS
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Dean's Cake House, Inc. submitted to USDA (FoodData Central 2072111).
More Dean's Cake House cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 2 Layer Italian Cream Cake | 518 | 49.41 g | 376 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dean's Cake House 2 Layer Cake, Butternut?
340 per 1 slice, 0.07 of cake (92g) serving, and 370 per 100 g.
How much sodium is in Dean's Cake House 2 Layer Cake, Butternut?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dean's Cake House, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov