GetFoodFacts

Chefway · Grains/Flour

25 LB Polyweave 4% PBBRN:CHEFWAY Parboil Brown

A 1/4 cup (44g) serving of 25 LB Polyweave 4% PBBRN:CHEFWAY Parboil Brown by Chefway has 150 calories, 0g of sugars and 0mg of sodium, as submitted by Riceland Foods to USDA (FoodData Central 2735982, record updated May 13, 2025).

Nutrition Facts

Serving size1/4 cup (44g)
Amount per serving
Calories150
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 32g12%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.5mg3%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Riceland Foods submitted to USDA, for the declared 44g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035200265683
UPC
035200265683
Category
Grains/Flour
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other grains/flour

Per 100 g, none of the 162 grains/flour products in USDA's branded database has less sugar, and none of them has less sodium.

Where the calories come from: 86% carbohydrate, 6% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among grains/flour: sugar per 100 g

Sugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 0 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 0 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 0 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 0 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 0 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 0 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 0 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 0 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
25 LB Polyweave 4% PBBRN:CHEFWAY Parboil Brown against the 162 grains/flour products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium0 mg0 mg0%
Protein6.8 g10 g12%
Calories34136717%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 162 products, one per barcode.

What is in it

Ingredients (as submitted): Parboiled Long Grain Brown Rice

The statement lists 1 ingredient at the top level, beginning with Parboiled Long Grain Brown Rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 13, 2025), not the label on the shelf today.

Source: the ingredient statement Riceland Foods submitted to USDA (FoodData Central 2735982).

More Chefway grains/flour

ProductCalories per 100 gSugars per 100 gSodium per 100 g
30/1 Chefway Parboiled Long Grain Brown Rice1600 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chefway 25 LB Polyweave 4% PBBRN:CHEFWAY Parboil Brown?

150 per 1/4 cup (44g) serving, and 341 per 100 g.

How much sodium is in Chefway 25 LB Polyweave 4% PBBRN:CHEFWAY Parboil Brown?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Riceland Foods submitted to USDA, last updated May 13, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov