GetFoodFacts

Country Crock · Butter and Spread

35% Vegetable Oil Spread

One Tbsp (14g) serving of 35% Vegetable Oil Spread by Country Crock has 45 calories and 100mg of sodium, as submitted by Upfield US Inc to USDA (FoodData Central 2285908, record updated Aug 10, 2018).

Nutrition Facts

Serving size1 Tbsp (14g)
Amount per serving
Calories45
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol not declared
Sodium 100mg4%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 100mg8%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Upfield US Inc submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0027400800245
UPC
027400800245
Category
Butter and Spread
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other butter and spread

Per 100 g, it has more sodium than 77% of the 1,440 butter and spread products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

35% Vegetable Oil Spread against the 1,440 butter and spread products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium714 mg607 mg77%
Protein0 g0 g0%
Calories3217146%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.

Other spread in this aisle

527 of the 1,440 butter and spread products are named spread. Per 100 g their median is 500 calories, 643 mg of sodium and 0 g of protein; 346 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Breakstone's, Spreadable Butter with Canola Oil BREAKSTONE'S571 mg714
Fresh Buttery Taste Spread with Olive Oil LAND O LAKES571 mg500
Smart Balance, Heart Right, Light Buttery Spread SMART BALANCE571 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): PURIFIED WATER, SOYBEAN OIL, PALM KERNEL AND PALM OIL, TRICALCIUM PHOSPHATE, SALT, MONO AND DIGLYCERIDES, LACTIC ACID, XANTHAN GUM, LECITHIN (SOY), POTASSIUM SORBATE (USED TO PROTECT QUALITY), NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), VITAMIN D3.

The statement lists 14 ingredients at the top level, beginning with Purified Water, Soybean Oil, Palm Kernel and Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2018), not the label on the shelf today.

Source: the ingredient statement Upfield US Inc submitted to USDA (FoodData Central 2285908).

More Country Crock butter and spread

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Country Crock 35% Vegetable Oil Spread?

45 per 1 Tbsp (14g) serving, and 321 per 100 g.

How much sodium is in Country Crock 35% Vegetable Oil Spread?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Upfield US Inc submitted to USDA, last updated Aug 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov