Mo Pie · Cakes, Cupcakes, Snack Cakes
4"" Apple Lattice Pie
One pie (170g) serving of 4"" Apple Lattice Pie by Mo Pie has 310 calories and 85mg of sodium, as submitted by Patron Saint Records to USDA (FoodData Central 2303842, record updated Apr 23, 2022).
Values for the declared serving and per 100 g. FoodData Central 2303842, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Patron Saint Records submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 618056755906
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sodium than 1% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database.
Where the calories come from: 59% carbohydrate, 35% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 50 mg | 289 mg | 1% |
| Protein | 2.9 g | 3.7 g | 29% |
| Calories | 182 | 386 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other lattice in this aisle
48 of the 8,749 cakes, cupcakes, snack cakes products are named lattice. Per 100 g their median is 260 calories, 191 mg of sodium and 2.5 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lattice", one per barcode.
What is in it
Ingredients (as submitted): APPLES UNENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PARTIALLY HYDROGENATED SOYBEAN AND COTTENSEED OILS, BUTTER (CREAM, SALT), WATER, LESS THAN 2% OF: SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), LEMON JUICE, CINNAMON, NUTMEG, NATURAL FRUIT FLAVOR
The statement lists 10 ingredients at the top level, beginning with Apples Unenriched Flour (wheat Flour, Malted Barley Flour), Partially Hydrogenated Soybean and Cottenseed Oils. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2022), not the label on the shelf today.
Source: the ingredient statement Patron Saint Records submitted to USDA (FoodData Central 2303842).
More Mo Pie cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 4""strawberry Rhubarb Lattice Pie, 4""strawberry Rhubarb | 188 | n/a | 50 mg |
| Wild Blueberry Lattice 4"" Pie | 188 | 6.47 g | 50 mg |
| Apple 9"" Lattice Pie | 168 | 6.04 g | n/a |
| Pumpkin Praline Pie | 166 | 5.52 g | 48 mg |
| 4"" Caramel Apple Crumb Pie | 206 | 6.47 g | 74 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mo Pie 4"" Apple Lattice Pie?
310 per 1 pie (170g) serving, and 182 per 100 g.
How much sodium is in Mo Pie 4"" Apple Lattice Pie?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Patron Saint Records submitted to USDA, last updated Apr 23, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov