GetFoodFacts

Rana · Pasta by Shape and Type

5 Cheese Tricolor Signature Tortelloni, Ricotta; Mozzarella; Romano; Mascarpone; Fontina Cheeses

One cup (100g) serving of 5 Cheese Tricolor Signature Tortelloni, Ricotta; Mozzarella; Romano; Mascarpone; Fontina Cheeses by Rana has 250 calories, 4g of sugars and 560mg of sodium, as submitted by Mahco Inc to USDA (FoodData Central 2607628, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 cup (100g)
Amount per serving
Calories250
% Daily Value*
Total Fat 8g10%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 560mg24%
Total Carbohydrate 36g13%
Dietary Fiber 4g14%
Total Sugars 4g
Includes Added Sugars 0g0%
Protein 10g20%
Vitamin D 0mcg0%
Calcium 130mg10%
Iron 1mg6%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mahco Inc submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0877448007010
UPC
877448007010
Category
Pasta by Shape and Type
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 94% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 56% carbohydrate, 28% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
5 Cheese Tricolor Signature Tortelloni, Ricotta; Mozzarella; Romano; Mascarpone; Fontina Cheeses against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g2.6 g94%
Sodium560 mg0 mg95%
Protein10 g12.5 g20%
Calories25035716%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other tortelloni in this aisle

75 of the 6,073 pasta by shape and type products are named tortelloni. Per 100 g their median is 280 calories, 452 mg of sodium and 12 g of protein; 55 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tortelloni Pork, Prosciutto & Parmesan O'SOLE MIO443 mg278
Chicken & Roasted Garlic Tortelloni with Chicken, Parmesan, Ricotta, & Mozzarella Cheeses, Chicken, Parmesan, Ricotta BUITONI441 mg290
Tortelloni WEIS435 mg287

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortelloni", one per barcode.

What is in it

Ingredients (as submitted): FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), DEHYDRATED POTATOES, VEGETABLE FIBER, NATURAL FLAVORS, CORN STARCH AND POTATO FIBER, CHICORY ROOT FIBER, FONTINA CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK), SEA SALT, ENZYMES), 2% OR LESS OF SALT, AUTOLYZED YEAST EXTRACT), PASTA (DURUM WHEAT FLOUR, EGGS, WATER, TOMATO, DRIED SPINACH)

The statement lists 4 ingredients at the top level, beginning with Filling (ricotta (whey, Milk, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Mahco Inc submitted to USDA (FoodData Central 2607628).

More Rana pasta by shape and type

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rana 5 Cheese Tricolor Signature Tortelloni, Ricotta; Mozzarella; Romano; Mascarpone; Fontina Cheeses?

250 per 1 cup (100g) serving, and 250 per 100 g.

How much sodium is in Rana 5 Cheese Tricolor Signature Tortelloni, Ricotta; Mozzarella; Romano; Mascarpone; Fontina Cheeses?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mahco Inc submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov