Rana · Pasta by Shape and Type
Maine Lobster Maine Lobster Meat and Ricotta Wrapped in a Thin Dough
One cup (103g) serving of Maine Lobster Maine Lobster Meat and Ricotta Wrapped in a Thin Dough by Rana has 250 calories, 8g of sugars and 520mg of sodium, as submitted by Mahco Inc to USDA (FoodData Central 2421108, record updated Nov 30, 2022).
Values for the declared serving and per 100 g. FoodData Central 2421108, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mahco Inc submitted to USDA, for the declared 103g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 877448008772
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 99% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 54% carbohydrate, 31% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.8 g | 2.6 g | 99% |
| Sodium | 505 mg | 0 mg | 94% |
| Protein | 9.7 g | 12.5 g | 19% |
| Calories | 243 | 357 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING RICOTTA (WHEY, MILK, CREAM, VINEGAR), LOBSTER MEAT (LOBSTER, SALT), WHEY, HEAVY CREAM (CREAM, MILK, UNSALTED BUTTER (CREAM), CHICORY ROOT FIBER, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, CORN STARCH AND POTATO FIBER, 2% OR LESS OF LOBSTER BASE (LOBSTER MEAT, SALT, ORGANIC RAW CANE SUGAR, TOMATO PASTE, BUTTER (PASTEURIZED CREAM, SALT), DRIED WHEY, TOMATO POWDER NATURAL FLAVOR), GARLIC, SALT, NATURAL FLAVORS, SPICE, LEMON ZEST). PASTA DURUM WHEAT FLOUR, EGGS, WATER).
The statement lists 6 ingredients at the top level, beginning with Filling Ricotta (whey, Milk, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 30, 2022), not the label on the shelf today.
Source: the ingredient statement Mahco Inc submitted to USDA (FoodData Central 2421108).
More Rana pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 5 Cheese Tricolor Signature Tortelloni, Ricotta; Mozzarella; Romano; Mascarpone; Fontina Cheeses | 250 | 4 g | 560 mg |
| Mushroom Ravioli | 234 | 4.67 g | 486 mg |
| Roasted Tomato Mozzarella Signature Tortelloni | 232 | 3.57 g | 500 mg |
| Artichoke Ravioli, Artichoke Hearts & Cheese | 262 | 1.94 g | 524 mg |
| Butternut Squash Ravioli | 224 | 6.54 g | 346 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rana Maine Lobster Maine Lobster Meat and Ricotta Wrapped in a Thin Dough?
250 per 1 cup (103g) serving, and 243 per 100 g.
How much sodium is in Rana Maine Lobster Maine Lobster Meat and Ricotta Wrapped in a Thin Dough?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mahco Inc submitted to USDA, last updated Nov 30, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov