Sam's Choice · Pizza
7 Cheese Mozzarella, Provolone, White Cheddar, Fresh Mozzarella, Fontina, Parmesan & Romano Crust Stuffed with 3 Cheeses- Mozzarella, Asiago & Romano Pizza
A 1/6 pizza (158g) serving of 7 Cheese Mozzarella, Provolone, White Cheddar, Fresh Mozzarella, Fontina, Parmesan & Romano Crust Stuffed with 3 Cheeses- Mozzarella, Asiago & Romano Pizza by Sam's Choice has 420 calories, 4g of sugars and 860mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2524331, record updated Mar 25, 2023).
Values for the declared serving and per 100 g. FoodData Central 2524331, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 158g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742074917
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 49% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 38% carbohydrate, 45% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 2.6 g | 49% |
| Sodium | 544 mg | 518 mg | 61% |
| Protein | 11.4 g | 10.2 g | 75% |
| Calories | 266 | 240 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 525 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Margherita Pizza Crafted with Tomato Sauce, Mozzarella Cheese, Cherry Tomatoes and Basil Leaves FULL CIRCLE MARKET | 435 mg | 210 |
| Macaroni & Cheese Made with Cheddar Cheese Sauce, Macaroni, and a Blend of Mozzarella & Cheddar Cheeses Traditional Crust Pizza MARKET PANTRY | 435 mg | 254 |
| Mushroom & Caramelized Red Onion Wood-fired Crust Pizza with White Garlic Sauce and Topped with Sliced Mushrooms, Caramelized Red Onion, Mozzarella & Provolone Cheeses GOOD & GATHER | 435 mg | 218 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PALM OIL, SOYBEAN OIL, SUGAR, ROMANO AND ASIAGO CHEESE BLEND (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, POTATO STARCH, POWDERED CELLULOSE [TO PREVENT CAKING], ENZYMES, NATAMYCIN [NATURAL MOLD INHIBITOR]), NATURAL FLAVORED OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS, BETA-CAROTENE), YEAST, SALT, MODIFIED FOOD STARCH, CULTURED WHEAT STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), METHYLCELLULOSE, CITRIC ACID. TOPPINGS: SAUCE (WATER, TOMATO PASTE, SEASONING [SALT, SPICES, DEHYDRATED GARLIC, DEXTROSE, SOYBEAN OIL], GARLIC POWDER), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FRESH MOZZARELLA, FROZEN (PASTEURIZED WHOLE MILK, SKIM MILK, VINEGAR, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARNISH (GRATED PARMESAN CHEESE [PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, CELLULOSE {ANTI-CAKING}], GRATED ROMANO CHEESE [ROMANO CHEESE MADE FROM COW'S MILK {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, CELLULOSE {ANTI-CAKING}], SPICES).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 25, 2023), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2524331).
More Sam's Choice pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Deli Style Meats Pizza | 264 | 2.7 g | 520 mg |
| Personal Big, Bold & Meaty Pizza | 263 | 2.16 g | 625 mg |
| Thin Crust 7 Cheese Pizza | 269 | 1.49 g | 537 mg |
| Chicken, Bacon & Ranch Stuffed Crust Pizza, Chicken | 263 | n/a | 592 mg |
| Thin Crust Philly Cheese Steak Pizza | 270 | 5.92 g | 599 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sam's Choice 7 Cheese Mozzarella, Provolone, White Cheddar, Fresh Mozzarella, Fontina, Parmesan & Romano Crust Stuffed with 3 Cheeses- Mozzarella, Asiago & Romano Pizza?
420 per 1/6 pizza (158g) serving, and 266 per 100 g.
How much sodium is in Sam's Choice 7 Cheese Mozzarella, Provolone, White Cheddar, Fresh Mozzarella, Fontina, Parmesan & Romano Crust Stuffed with 3 Cheeses- Mozzarella, Asiago & Romano Pizza?
860mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 25, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov