Sam's Choice · Pizza
Thin Crust Philly Cheese Steak Pizza
A 1/3 pizza (152g) serving of Thin Crust Philly Cheese Steak Pizza by Sam's Choice has 410 calories, 9g of sugars and 910mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2102025, record updated Sep 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 2102025, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 152g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742028965
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 95% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 42% carbohydrate, 42% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.9 g | 2.6 g | 95% |
| Sodium | 599 mg | 518 mg | 76% |
| Protein | 10.5 g | 10.2 g | 58% |
| Calories | 270 | 240 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,479 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Supreme Sausage, Pepperoni, Bell Peppers, Onions, Olives Garlic Bread Pizza DIGIORNO | 479 mg | 248 |
| Organic Pepperoni Pizza 4U! | 479 mg | 239 |
| Crispy Thin Crust Margherita Pizza UDI'S GLUTEN FREE | 479 mg | 239 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CREAMY CHEESE SAUCE (WATER, PASTEURIZED CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, GUAR GUM, MALTODEXTRIN, WHEY, MODIFIED FOOD STARCH, COCONUT OIL, CORN SYRUP SOLIDS, YEAST EXTRACT, SODIUM CASEINATE, DRIED ONION, DRIED GARLIC, SUGAR, NATURAL FLAVORS, SALT, XANTHAN GUM, CARAMEL COLOR), WATER, COOKED SEASONED BEEF STEAK, WATER AND MODIFIED FOOD STARCH PRODUCT (GROUND BEEF, WATER, DEXTROSE, HYDROLYZED SOY PROTEIN, SUGAR, MODIFIED FOOD STARCH, SALT, SODIUM TRIPOLYPHOSPHATE, TOMATO POWDER, CARAMEL COLOR, ONION AND GARLIC POWDER, AUTOLYZED YEAST, CITRIC ACID, SPICES, WORCESTERSHIRE SAUCE BASE [WATER, VINEGAR, AUTOLYZED YEAST EXTRACT, SUGAR, SALT, NATURAL FLAVORING], SPICE EXTRACTIVES. COATED WITH WATER, DEXTROSE, MODIFIED CORNSTARCH, CARAMEL COLOR, SALT, TOMATO POWDER, HYDROLYZED SOY PROTEIN, ONION POWDER, GARLIC POWDER, SODIUM ALUMINOSILICATE, CITRIC ACID, HYDROGENATED MODIFIED SOYBEAN OIL), SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN, AND/OR CANOLA OIL), SUGAR, SALT, YEAST, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SPICE, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE).
The statement lists 14 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 15, 2018), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2102025).
More Sam's Choice pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thin Crust 7 Cheese Pizza | 269 | 1.49 g | 537 mg |
| 4 Meat Zesty Tomato Sauce, Whole Milk Mozzarella, Italian Sausage, Pepperoni, Julienne Ham, and Bacon Strips On a Crust Thin Crust Pizza | 273 | 3.5 g | 1 mg |
| 7 Cheese Mozzarella, Provolone, White Cheddar, Fresh Mozzarella, Fontina, Parmesan & Romano Crust Stuffed with 3 Cheeses- Mozzarella, Asiago & Romano Pizza | 266 | 2.53 g | 544 mg |
| Signature Crust Pizza, Alfredo Ham & Bacon | 276 | 2.24 g | 530 mg |
| Italian Deli Style Meats Pizza | 264 | 2.7 g | 520 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sam's Choice Thin Crust Philly Cheese Steak Pizza?
410 per 1/3 pizza (152g) serving, and 270 per 100 g.
How much sodium is in Sam's Choice Thin Crust Philly Cheese Steak Pizza?
910mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Sep 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov