Digiorno · Pizza
7 Cheeses & Garlic Cream Sauce Fontina, Smoked Gouda, Mozzarella, Asiago, Parmesan, Romano, Ricotta with Tomato Sauce Dollops Artisan Thin Crust Pizza
A 1/3 pizza (157g) serving of 7 Cheeses & Garlic Cream Sauce Fontina, Smoked Gouda, Mozzarella, Asiago, Parmesan, Romano, Ricotta with Tomato Sauce Dollops Artisan Thin Crust Pizza by Digiorno has 380 calories, 5g of sugars and 800mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2465922, record updated Dec 2, 2020).
Values for the declared serving and per 100 g. FoodData Central 2465922, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 157g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921450694
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 69% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 46% carbohydrate, 36% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 2.6 g | 69% |
| Sodium | 510 mg | 518 mg | 47% |
| Protein | 10.8 g | 10.2 g | 64% |
| Calories | 242 | 240 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other fontina in this aisle
54 of the 3,416 pizza products are named fontina. Per 100 g their median is 246 calories, 519 mg of sodium and 10.5 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sicilian Recipe Italian Sausage, Spicy Ham, Salami, Basil, Reduced Fat Mozzarella, Fontina, and Parmesan Cheeses, and Zesty Marinara Sauce On a Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 406 mg | 277 |
| Margherita Crispy Thin Crust Pizza with Moxxarella, Fontina, Tomato and Basil LIDL | 396 mg | 215 |
| Cheese Lovers a Six-cheese Blend of Melty Mozzarella, Fontina, Provolone, Parmesan, Romano & Asiago with Zesty Tomato Sauce On Our Stone-fired Cauliflower Crust Pizza CAULIPOWER | 395 mg | 255 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fontina", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, GARLIC CREAM SAUCE (WATER, MALTODEXTRIN, CORNSTARCH, SWEET CREAM BUTTERMILK, SKIM MILK, MODIFIED CORN STARCH, GARLIC, CARRAGEENAN, LACTIC ACID, 2% OR LESS OF SALT, CANOLA OIL, NATURAL FLAVOR), LOW MOISTURE MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), SMOKED GOUDA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES, ANNATTO (COLOR]), TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE (COLOR]), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SALT, SUGAR, YEAST, SPICES, MALTED BARLEY FLOUR, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), DRIED GARLIC.
The statement lists 19 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 2, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2465922).
More Digiorno pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Four Cheese Pull-apart Pizza Dipping Strips | 242 | 5.2 g | 602 mg |
| California Style Chicken Bacon Ranch Grilled White Meat Chicken, Applewood Smoked Bacon Over Creamy Avocado Sauce Stuffed Crust Pizza | 242 | 1.56 g | 516 mg |
| Pepperoni Thin Crispy Crust Pizza | 242 | 4.17 g | 49 mg |
| Supreme Sausage, Pepperoni, Red & Green Peppers, Onions, Black Olives Cheese Stuffed Crust Pizza | 241 | 3.45 g | 538 mg |
| Meat Lover's Canadian Bacon, Italian Sausage, Ham, Bacon Stacked Toppings Pizza, Meat Lover's | 241 | 3.76 g | 647 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Digiorno 7 Cheeses & Garlic Cream Sauce Fontina, Smoked Gouda, Mozzarella, Asiago, Parmesan, Romano, Ricotta with Tomato Sauce Dollops Artisan Thin Crust Pizza?
380 per 1/3 pizza (157g) serving, and 242 per 100 g.
How much sodium is in Digiorno 7 Cheeses & Garlic Cream Sauce Fontina, Smoked Gouda, Mozzarella, Asiago, Parmesan, Romano, Ricotta with Tomato Sauce Dollops Artisan Thin Crust Pizza?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 2, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov