Dutch Maid Bakery Inc · Cakes, Cupcakes, Snack Cakes
8" Single Layer Red Velvet Cream Cheese Cake
A 80g serving of 8" Single Layer Red Velvet Cream Cheese Cake by Dutch Maid Bakery Inc has 300 calories, 29g of sugars and 290mg of sodium, as submitted by Dutch Maid Bakery Inc to USDA (FoodData Central 2419041, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2419041, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dutch Maid Bakery Inc submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076779839394
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 63% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 47% carbohydrate, 50% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36.3 g | 31.8 g | 63% |
| Sodium | 362 mg | 289 mg | 73% |
| Protein | 3.8 g | 3.7 g | 50% |
| Calories | 375 | 386 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,641 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gourmet Cupcakes KIMBERLEY'S BAKESHOPPE | 289 mg | 382 |
| Gourmet Cupcakes JELLY BELLY | 289 mg | 395 |
| Spiced Pumpkin Cupcakes with Real Cream Cheese TWO-BITE | 289 mg | 386 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, SOYBEAN OIL, BUTTERMILK, BUTTER CREAM, WATER, SALT MILK), INTERSTERIFIED SOYBEAN OIL, EGG WHITES, WATER, COCOA SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, CAROB BEAN GUM), EGGS, BLEACHED (PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, SALT, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTER, SOY LECITHIN, SODIUM CASEINATE (MILK), GUAR GUM, FD&C RED 40, FD&C RED 3. POLYGLYCEROL ESTER OF FATTY ACIDS, PHOSPHORIC ACID.
The statement lists 29 ingredients at the top level, beginning with Wheat Flour, Soybean Oil, Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Dutch Maid Bakery Inc submitted to USDA (FoodData Central 2419041).
Questions about this product
How many calories are in Dutch Maid Bakery Inc 8" Single Layer Red Velvet Cream Cheese Cake?
300 per 80g serving, and 375 per 100 g.
How much sodium is in Dutch Maid Bakery Inc 8" Single Layer Red Velvet Cream Cheese Cake?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dutch Maid Bakery Inc submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov