Butterball · Poultry, Chicken and Turkey
93% Lean, 7% Fat Ground Turkey
A 4 oz (112g) serving of 93% Lean, 7% Fat Ground Turkey by Butterball has 150 calories and 95mg of sodium, as submitted by Butterball, LLC to USDA (FoodData Central 2104764, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2104764, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Butterball, LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 022655715566
- Category
- Poultry, Chicken and Turkey
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sodium than 34% of the 722 poultry, chicken and turkey products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 45% fat and 55% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 85 mg | 179 mg | 34% |
| Protein | 19.6 g | 19.2 g | 54% |
| Calories | 134 | 143 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other lean in this aisle
95 of the 722 poultry, chicken and turkey products are named lean. Per 100 g their median is 143 calories, 76 mg of sodium and 18.8 g of protein; 56 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Extra Lean Turkey Breast Cutlets Jennie-O Turkey Store, Inc. | 67 mg | 107 |
| 99% Lean 1% Fat Ground Turkey WEGMANS | 67 mg | 107 |
| 90% Lean 10% Fat Ground Ground Turkey SHADY BROOK FARMS | 67 mg | 170 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lean", one per barcode.
What is in it
Ingredients (as submitted): TURKEY, ROSEMARY EXTRACT.
The statement lists 2 ingredients at the top level, beginning with Turkey, Rosemary Extract.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Butterball, LLC submitted to USDA (FoodData Central 2104764).
More Butterball poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turkey Necks | 134 | n/a | 94 mg |
| All Natural* Fresh Turkey Burger Patties | 134 | n/a | 295 mg |
| Butterball, Fresh Ground White Turkey | 116 | n/a | 67 mg |
| Fresh Turkey Burger Patties, Seasoned | 161 | n/a | 277 mg |
| Butterball, Everyday Fresh Turkey Breast Tenders | 107 | n/a | 49 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Butterball 93% Lean, 7% Fat Ground Turkey?
150 per 4 oz (112g) serving, and 134 per 100 g.
How much sodium is in Butterball 93% Lean, 7% Fat Ground Turkey?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Butterball, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov