Jennie-o · Poultry, Chicken and Turkey
99% Lean | 1% Fat Ground Turkey Breast
A 4 oz (112g) serving of 99% Lean | 1% Fat Ground Turkey Breast by Jennie-o has 100 calories, 0g of sugars and 90mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2120224, record updated Jan 15, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2621905.
Values for the declared serving and per 100 g. FoodData Central 2120224, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042222832489
- Category
- Poultry, Chicken and Turkey
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, none of the 722 poultry, chicken and turkey products in USDA's branded database has less sugar, and it has more sodium than 30% of them.
Where the calories come from: 0% carbohydrate, 4% fat and 96% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 80 mg | 179 mg | 30% |
| Protein | 24.1 g | 19.2 g | 93% |
| Calories | 89 | 143 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other breast in this aisle
287 of the 722 poultry, chicken and turkey products are named breast. Per 100 g their median is 110 calories, 308 mg of sodium and 20.4 g of protein; 79 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Foster Farms, Half Breasts Chicken with Ribs FOSTER FARMS | 62 mg | 170 |
| Split Chicken Breast NORTHGATE MARKET | 62 mg | 179 |
| Perdue, Split Chicken Breasts PERDUE | 62 mg | 170 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST, ROSEMARY EXTRACT.
The statement lists 2 ingredients at the top level, beginning with Turkey Breast, Rosemary Extract.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 15, 2021), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2120224).
More Jennie-o poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Savory Roast Flavor Turkey Breast Tenderloins | 89 | 0.89 g | 366 mg |
| 95% Lean | 5% Fat Ground Turkey | 89 | 0 g | 80 mg |
| Savory Roast Flavor Turkey Breast Tenderloins | 89 | 1.79 g | 420 mg |
| Applewood Smoke Flavor Turkey Breast Tenderloins | 89 | 2.68 g | 366 mg |
| Spicy Orange Teriyaki Turkey Breast Tenderloins | 98 | 2.68 g | 607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jennie-o 99% Lean | 1% Fat Ground Turkey Breast?
100 per 4 oz (112g) serving, and 89 per 100 g.
How much sodium is in Jennie-o 99% Lean | 1% Fat Ground Turkey Breast?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Jan 15, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov