Storck · Cookies and Biscuits
A Whole Hazelnut Caramel Cream Chocolate
A 4 pieces (33g) serving of A Whole Hazelnut Caramel Cream Chocolate by Storck has 170 calories, 15g of sugars and 25mg of sodium, as submitted by Storck USA LP to USDA (FoodData Central 1964260, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 1964260, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Storck USA LP submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072799057244
- Category
- Cookies and Biscuits
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 90% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 45% carbohydrate, 51% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 45.5 g | 32.1 g | 90% |
| Sodium | 76 mg | 300 mg | 7% |
| Protein | 6.1 g | 5 g | 60% |
| Calories | 515 | 464 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other chocolate in this aisle
3,556 of the 13,787 cookies and biscuits products are named chocolate. Per 100 g their median is 472 calories, 295 mg of sodium and 4.8 g of protein; 250 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crisp Wafers in Mint Creme + Dark Chocolate Duos KIT KAT | 60 mg | 500 |
| Orange Sticks, Dark Chocolate GOOD & DELISH | 60 mg | 381 |
| Premium Swiss Chocolate Wafer KAGI | 60 mg | 560 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, VEGETABLE OILS (FROM PALM AND SHEA), HAZELNUTS, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, NONFAT DRY MILK, BUTTERFAT, SOY LECITHIN EMULSIFIER, VANILLA POWDER), GLUCOSE SYRUP (FROM WHEAT OR CORN), NONFAT DRY MILK, SORBITOL (FROM WHEAT OR CORN), CONDENSED SKIM MILK, WHEY, LACTOSE, CONTAINS LESS THAN 2% OF COCOA, SUGAR CANE SYRUP, REDUCED MINERALS WHEY, SOY LECITHIN EMULSIFIER, SALT, NATURAL AND ARTIFICIAL FLAVORS.
The statement lists 16 ingredients at the top level, beginning with Sugar, Vegetable Oils (from Palm and Shea), Hazelnuts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Storck USA LP submitted to USDA (FoodData Central 1964260).
Questions about this product
How many calories are in Storck A Whole Hazelnut Caramel Cream Chocolate?
170 per 4 pieces (33g) serving, and 515 per 100 g.
How much sodium is in Storck A Whole Hazelnut Caramel Cream Chocolate?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Storck USA LP submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov