Flower · Canned Seafood
A1 Seasoned Cuttle Fish with Soy Bean Sauce
A 1/2 cup (68g) serving of A1 Seasoned Cuttle Fish with Soy Bean Sauce by Flower has 80 calories, 2g of sugars and 710mg of sodium, as submitted by Sun Hing Foods, Inc. to USDA (FoodData Central 2032255, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2032255, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sun Hing Foods, Inc. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 022652163803
- Category
- Canned Seafood
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, it has more sugar than 91% of the 1,154 canned seafood products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 20% carbohydrate, 11% fat and 69% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 0 g | 91% |
| Sodium | 1,044 mg | 400 mg | 94% |
| Protein | 20.6 g | 18.8 g | 67% |
| Calories | 118 | 150 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other sauce in this aisle
219 of the 1,154 canned seafood products are named sauce. Per 100 g their median is 145 calories, 420 mg of sodium and 14.7 g of protein; 213 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato Sauce Sardines LA CENA | 835 mg | 165 |
| Mussels in Red Pepper Sauce REESE | 788 mg | 212 |
| Wild Herring in Wine Sauce VITA | 786 mg | 161 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CUTTLEFISH, SOY SAUCE, WATER, SALT, SUGAR, CITRIC ACID, SODIUM PYROPHOSPHATE, SODIUM METABISULFITE.
The statement lists 8 ingredients at the top level, beginning with Cuttlefish, Soy Sauce, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Sun Hing Foods, Inc. submitted to USDA (FoodData Central 2032255).
More Flower canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Flower, Baby Clams in Brine | 80 | 0 g | 518 mg |
| Flower, Fancy Crab Meat | 54 | 0 g | 357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Flower A1 Seasoned Cuttle Fish with Soy Bean Sauce?
80 per 1/2 cup (68g) serving, and 118 per 100 g.
How much sodium is in Flower A1 Seasoned Cuttle Fish with Soy Bean Sauce?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sun Hing Foods, Inc. submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov