Branded Food · CHEF BOYARDEE

Chef Boyardee Abcs and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Abcs…

According to USDA FoodData Central (FDC ID 2578471, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

102
Calorieslow density
3.4g
Proteinmoderate · 7% DV
12.7g
Carbsmoderate · 5% DV
4.4g
Fatmoderate · 6% DV
102 calories per 100g

Chef Boyardee Abcs and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Abcs and Meatballs contains 102 calories per 100g according to USDA FoodData Central. It has 3.4g of protein, 4.4g of fat, and 12.7g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 30% of USDA whole foods

The verdict

Chef Boyardee Abcs and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Abcs and Meatballs carries 3.4g of protein per 100g, more than 30% of USDA whole foods.

3.4g
protein per 100g
Top 70%
protein vs USDA whole foods
102
calories per 100g
3.4g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Chef Boyardee Abcs and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Abcs and Meatballs by CHEF BOYARDEE contains 102 calories per 100g, according to the USDA FoodData Central database. It provides 3.4g of protein, 4.4g of fat, and 12.7g of carbohydrates per 100g. Dietary fiber: 0.5g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Chef Boyardee Abcs and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Abcs and Meatballs is catalogued there as FDC ID 2578471, a branded food entry from CHEF BOYARDEE. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Chef Boyardee Abcs and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Abcs and Meatballs balances protein, fat, and carbohydrates without any single macro dominating.

At 2% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 102 % Daily Value* Total Fat 4g 6% Saturated Fat 2g 9% Trans Fat 0g Cholesterol 10mg 3% Sodium 249mg 11% Total Carbohydrate 13g 5% Dietary Fiber 0.5g 2% Total Sugars 3g Includes 3g Added Sugars 6% Protein 3g Vitamin D 0mcg 0% Calcium 10mg 1% Iron 1mg 3% Potassium 34mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

102
Calories per 100g

102 kcal = 5% of FDA 2,000 kcal Daily Value

0%100%5of 2,000 kcal
102 kcal = 5% of FDA 2,000 kcal Daily Value
P: 3.4gF: 4.4gC: 12.7g
3.4g
Protein
7% DV
4.4g
Total Fat
6% DV
12.7g
Carbs
5% DV
0.5g
Fiber
2% DV
3.4g
Sugar
no FDA DV
249mg
Sodium
11% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Chef Boyardee Abcs and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Abcs and Meatballs ranks on protein

Its 3.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Chef Boyardee Abcs and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Abcs and Meatballs vs every USDA reference food

USDA reference (whole) foods with a protein value

3 30th percentile higher than 30% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 12.7 G
5%
Energy 102 KCAL
Fiber, total dietary 0.50 G
2%
Protein 3.4 G
7%
Total Sugars 3.4 G
Total lipid (fat) 4.4 G
6%

Vitamins

Nutrient Amount % DV
Sugars, added 2.9 G
6%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG
1%
Iron, Fe 1 MG
3%
Potassium, K 34 MG
1%
Sodium, Na 249 MG
11%
Vitamin D (D2 + D3) 0.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 10 MG
3%
Fatty acids, total saturated 1.7 G
9%
Fatty acids, total trans 0.00 G

Key takeaways

  • Chef Boyardee Abcs and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Abcs and Meatballs delivers 3.4g of protein per 100g, more than 30% of USDA whole foods. See the protein ranking
  • It carries 102 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Chef Boyardee Abcs and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Abcs and Meatballs? ▼
Chef Boyardee Abcs and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Abcs and Meatballs contains 102 calories per 100g. It has 3.4g of protein, 4.4g of fat, and 12.7g of carbohydrates.
What are the macros in Chef Boyardee Abcs and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Abcs and Meatballs? ▼
Per 100g, Chef Boyardee Abcs and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Abcs and Meatballs has 3.4g protein (13% of calories), 4.4g fat, and 12.7g carbs. Fiber: 0.5g. Sugar: 3.4g.
How much sodium is in Chef Boyardee Abcs and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Abcs and Meatballs? ▼
Chef Boyardee Abcs and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Abcs and Meatballs contains 249mg of sodium per 100g, which is 11% of the recommended daily limit (2,300mg).
Is Chef Boyardee Abcs and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Abcs and Meatballs high in fiber? ▼
Chef Boyardee Abcs and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Abcs and Meatballs contains 0.5g of dietary fiber per 100g, which is 2% of the daily recommended value (28g).
Is Chef Boyardee Abcs and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Abcs and Meatballs keto-friendly? ▼
Chef Boyardee Abcs and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Abcs and Meatballs has 12.7g of carbs per 100g (50% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Chef Boyardee Abcs and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Abcs and Meatballs good for a diet? ▼
Chef Boyardee Abcs and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Abcs and Meatballs has 102 calories per 100g. Fat content: 4.4g.
How does Chef Boyardee Abcs and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Abcs and Meatballs compare to other foods? ▼
Chef Boyardee Abcs and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Abcs and Meatballs provides 102 calories and 3.4g protein per 100g. That is 30 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2578471) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.