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Acme · Cakes, Cupcakes, Snack Cakes

Acme, Cream Cheese Brownies

A 1.63 oz (46g) serving of Acme, Cream Cheese Brownies has 180 calories, 22g of sugars and 125mg of sodium, as submitted by West Coast Grocery Company to USDA (FoodData Central 2054693, record updated Jul 14, 2017).

Nutrition Facts

Serving size1.63 oz (46g)
Amount per serving
Calories180
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 125mg5%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Total Sugars 22g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that West Coast Grocery Company submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041144776987
UPC
041144776987
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 94% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 67% carbohydrate, 29% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 48 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Acme, Cream Cheese Brownies against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars47.8 g31.8 g94%
Sodium272 mg289 mg42%
Protein4.4 g3.7 g65%
Calories39138653%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other brownies in this aisle

287 of the 8,749 cakes, cupcakes, snack cakes products are named brownies. Per 100 g their median is 439 calories, 240 mg of sodium and 4 g of protein; 205 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chewy Chocolate Bites, Brownies SUPERIOR ON MAIN217 mg478
Bakery Fresh Goodness, Chocolate Brownies BAKERY FRESH GOODNESS217 mg433
Cream Cheese Brownies EMILY KATE'S217 mg433

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownies", one per barcode.

What is in it

Ingredients (as submitted): POWDERED SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CORN SYRUP, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, EGG WHITES, CORN STARCH, SALT, DEXTROSE, CORN FLOUR, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), FOOD STARCH-MODIFIED, PROPYLENE GLYCOL, MONO & DIGLYCERIDES, ARABIC GUM, PROPYLENE GLYCOL ALGINATE, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACID (AS PRESERVATIVES) MALTODEXTRIN, XANTHAN GUM, POLYSORBATE 60, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, NON FAT DRY MILK, RED 40, CORN OIL, BETA CAROTENE AS COLOR, CELLULOSE GUM ALPHA TOCOPHEROLS AS PRESERVATIVE

The statement lists 33 ingredients at the top level, beginning with Powdered Sugar, Enriched Wheat Flour Bleached (flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement West Coast Grocery Company submitted to USDA (FoodData Central 2054693).

More Acme cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Peach Melba Loaf Cake37530.36 g241 mg
Blueberry Lemon Loaf Cake35728.57 g286 mg
Caramel & Fudge Brownie Platter34941.86 g442 mg
Red Velvet Fudge Brownie Platter34944.19 g256 mg
Blueberry Loaf Cake33926.79 g232 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Acme, Cream Cheese Brownies?

180 per 1.63 oz (46g) serving, and 391 per 100 g.

How much sodium is in Acme, Cream Cheese Brownies?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record West Coast Grocery Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov