Branded Food · Conagra Brands, Inc.

Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce…

According to USDA FoodData Central (FDC ID 1160712, data refreshed July 2026), nutrition facts per 170g serving, sourced verbatim.

330
Caloriesmoderate density
24.0g
Proteinhigh · 48% DV
36.0g
Carbsgood source · 13% DV
10.0g
Fatgood source · 13% DV
330 calories per 170g serving

Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap, Adobo Chicken contains 330 calories per 170g serving according to USDA FoodData Central. It has 24.0g of protein, 10.0g of fat, and 36.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 60% of USDA whole foods

The verdict

Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap, Adobo Chicken is fiber-rich, with 8.8g of dietary fiber per 100g.

14.1g
protein per 100g
Top 40%
protein vs USDA whole foods
194
calories per 100g
8.8g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap, Adobo Chicken by Conagra Brands, Inc. contains 330 calories per 170g serving (194 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 24.0g of protein, 10.0g of fat, and 36.0g of carbohydrates per 170g serving. Dietary fiber: 15.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🌾 Good Fiber Source

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap, Adobo Chicken is catalogued there as FDC ID 1160712, a branded food entry from Conagra Brands, Inc.. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap, Adobo Chicken reads as good fiber source within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap, Adobo Chicken balances protein, fat, and carbohydrates without any single macro dominating.

At 53% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 170g Amount per serving Calories 330 % Daily Value* Total Fat 10g 13% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 31mg 10% Sodium 500mg 22% Total Carbohydrate 36g 13% Dietary Fiber 15g 53% Total Sugars 3g Includes 1g Added Sugars 2% Protein 24g Vitamin D 0mcg 0% Calcium 41mg 3% Iron 3mg 18% Potassium 330mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 170g serving · 194 kcal per 100g basis

Macro Breakdown

330
Calories per 170g serving
194 kcal per 100g (USDA basis)

330 kcal = 16% of FDA 2,000 kcal Daily Value

0%100%16of 2,000 kcal
330 kcal = 16% of FDA 2,000 kcal Daily Value
P: 24.0gF: 10.0gC: 36.0g
24.0g
Protein
48% DV
10.0g
Total Fat
13% DV
36.0g
Carbs
13% DV
15.0g
Fiber
53% DV
3.0g
Sugar
no FDA DV
500mg
Sodium
22% DV

Values shown per 170g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap, Adobo Chicken ranks on protein

Its 14.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap, Adobo Chicken vs every USDA reference food

USDA reference (whole) foods with a protein value

14 Top 40% higher than 60% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 21.2 G
8%
Energy 194 KCAL
Fiber, total dietary 8.8 G
31%
Protein 14.1 G
28%
Total Sugars 1.8 G
Total lipid (fat) 5.9 G
8%

Vitamins

Nutrient Amount % DV
Sugars, added 0.60 G
1%
Vitamin C, total ascorbic acid 2 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG
2%
Iron, Fe 2 MG
11%
Potassium, K 194 MG
4%
Sodium, Na 294 MG
13%
Vitamin D (D2 + D3), International Units 0 IU
0%
Vitamin A, IU 59 IU

Lipids

Nutrient Amount % DV
Cholesterol 18 MG
6%
Fatty acids, total saturated 1.2 G
6%
Fatty acids, total trans 0.00 G
Fatty acids, total monounsaturated 2.6 G
Fatty acids, total polyunsaturated 1.8 G

Key takeaways

  • Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap, Adobo Chicken delivers 24.0g of protein per 100g, more than 60% of USDA whole foods. See the protein ranking
  • It carries 330 calories per 100g.
  • Based on its per-100g profile, it fits good fiber source patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap, Adobo Chicken? ▼
Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap, Adobo Chicken contains 330 calories per 170g serving (194 cal per 100g basis, USDA storage). It has 24.0g of protein, 10.0g of fat, and 36.0g of carbohydrates.
What are the macros in Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap, Adobo Chicken? ▼
Per 170g serving, Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap, Adobo Chicken has 24.0g protein (29% of calories), 10.0g fat, and 36.0g carbs. Fiber: 15.0g. Sugar: 3.0g.
How much sodium is in Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap, Adobo Chicken? ▼
Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap, Adobo Chicken contains 500mg of sodium per 170g serving, which is 22% of the recommended daily limit (2,300mg).
Is Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap, Adobo Chicken high in fiber? ▼
Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap, Adobo Chicken contains 15.0g of dietary fiber per 170g serving, which is 53% of the daily recommended value (28g). This is considered a good source of fiber.
Is Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap, Adobo Chicken keto-friendly? ▼
Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap, Adobo Chicken has 36.0g of carbs per 170g serving (44% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap, Adobo Chicken good for a diet? ▼
Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap, Adobo Chicken has 330 calories per 170g serving. With 24.0g of protein, it can help with satiety. Fat content: 10.0g. Contains 15.0g fiber which aids digestion.
How does Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap, Adobo Chicken compare to other foods? ▼
Adobo Chicken Pulled Chicken Breast with Pinto Beans & Vegetables, Roasted Pepitas and Guajillo Chili Sauce Rolled in a Flour Tortilla Wrap, Adobo Chicken provides 330 calories and 24.0g protein per 170g serving. That is 14 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1160712) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 170g serving for this product, the headline values (calories, macros) are multiplied by 170/100 = 1.700 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.