Beanvivo · Dips and Salsa
Adobo Chipotle Black Bean Snack Dip
One pack (99g) serving of Adobo Chipotle Black Bean Snack Dip by Beanvivo has 220 calories, less than 1g of sugars and 250mg of sodium, as submitted by Rich Marketing to USDA (FoodData Central 2396021, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2396021, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Marketing submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 680750876904
- Category
- Dips and Salsa
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 17% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 55% carbohydrate, 33% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 3.3 g | 17% |
| Sodium | 253 mg | 474 mg | 11% |
| Protein | 7.1 g | 2.4 g | 85% |
| Calories | 222 | 107 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other bean in this aisle
354 of the 6,489 dips and salsa products are named bean. Per 100 g their median is 100 calories, 452 mg of sodium and 3.6 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chipotle Lime Bean Spread BETTER BEAN | 188 mg | 109 |
| Southwestern Bean&corn Salsa, Southwestern Bean&corn HOT WACHULA'S | 176 mg | 52 |
| Vanilla Bean Dip DIPPIN' DELIGHTS | 173 mg | 308 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bean", one per barcode.
What is in it
Ingredients (as submitted): ADOBO CHIPOTLE BLACK BEAN DIP INGREDIENTS: BLACK BEANS*, WATER, RED ONION*, SPICES*, EXTRA VIRGIN OLIVE OIL*, GARLIC*, CHIPOTLE PEPPER*, SALT, NON GMO CITRIC ACID, GARLIC POWDER*, LIME POWDER*, GUAR GUM*. GLUTEN FREE CHICKPEA CRACKERS INGREDIENTS: STONE GROUND WHITE CORN*, CHICKPEAS*, SUNFLOWER OIL* AND/OR SAFFLOWER OIL*, FLAXSEED*, BLACK SESAME SEEDS*, CHIA SEEDS*, GARLIC POWDER*, SEA SALT.
The statement lists 19 ingredients at the top level, beginning with Adobo Chipotle Black Bean Dip Ingredients: Black Beans*, Water, Red Onion*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Rich Marketing submitted to USDA (FoodData Central 2396021).
Questions about this product
How many calories are in Beanvivo Adobo Chipotle Black Bean Snack Dip?
220 per 1 pack (99g) serving, and 222 per 100 g.
How much sodium is in Beanvivo Adobo Chipotle Black Bean Snack Dip?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Marketing submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov