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Advance Pierre · Meat and Poultry, Prepared

Advance Pierre Fully Cooked, Breaded Chicken Breast Patties

A 100g serving of Advance Pierre Fully Cooked, Breaded Chicken Breast Patties has 270 calories, 0g of sugars and 450mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2742393, record updated Aug 24, 2025).

Nutrition Facts

Serving size100g
Amount per serving
Calories270
% Daily Value*
Total Fat 17g21%
Saturated Fat 4g21%
Trans Fat 0g
Cholesterol 45mg16%
Sodium 450mg20%
Total Carbohydrate 11g4%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 30mg2%
Iron 1.9mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071421680225
UPC
071421680225
Category
Meat and Poultry, Prepared
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 50% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 17% carbohydrate, 55% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Advance Pierre Fully Cooked, Breaded Chicken Breast Patties against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.3 g0.3 g50%
Sodium449 mg598 mg33%
Protein19.1 g17.5 g61%
Calories27223662%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other patties in this aisle

103 of the 2,218 meat and poultry, prepared products are named patties. Per 100 g their median is 245 calories, 536 mg of sodium and 15.9 g of protein; 38 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tenderbroil Flame Grilled Mini Beef Patties with Buns, 2 oz. Tenderbroil Patties With Soy340 mg268
Fully Cooked Flamebroiled Beef Patties, Caramel Color Added Gordon Food Service320 mg245
Tyson Fully Cooked, Grilled Chicken Patties Tyson306 mg216

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.

What is in it

Ingredients (as submitted): Chicken Breast (With Rib Meat), Isolated Soy Protein, Water, Salt, Sodium Tripolyphosphate. Breaded With: Whole Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes (Potatoes, Mono And Diglycerides, Dextrose), Yeast, Sugar, Salt.Battered With: Water, Whole Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour, Salt, Modified Corn Starch, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Flavor (Contains Maltodextrin, Salt And Natural Flavors), Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Yeast Extract, Chicken Broth, Spice.

The statement lists 23 ingredients at the top level, beginning with Chicken Breast (with Rib Meat), Isolated Soy Protein, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 24, 2025), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2742393).

More Advance Pierre meat and poultry, prepared

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Advance Pierre Fully Cooked, Breaded Chicken Breast Patties?

270 per 100g serving, and 272 per 100 g.

How much sodium is in Advance Pierre Fully Cooked, Breaded Chicken Breast Patties?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Aug 24, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov