Apf Red Label · Meat and Poultry, Prepared
AdvancePierre Red Label Fully Cooked Breaded Veal and Beef Patties
A 3.21 oz serving, 50 servings per container (90g) serving of AdvancePierre Red Label Fully Cooked Breaded Veal and Beef Patties by Apf Red Label has 300 calories, 2g of sugars and 460mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2737018, record updated Jun 10, 2025).
Values for the declared serving and per 100 g. FoodData Central 2737018, available Jul 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 880760007248
- Category
- Meat and Poultry, Prepared
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 80% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 24% carbohydrate, 62% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 0.3 g | 80% |
| Sodium | 511 mg | 598 mg | 39% |
| Protein | 12.2 g | 17.5 g | 13% |
| Calories | 333 | 236 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other patties in this aisle
103 of the 2,218 meat and poultry, prepared products are named patties. Per 100 g their median is 245 calories, 536 mg of sodium and 15.9 g of protein; 46 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tyson Fully Cooked Whole Grain Breaded Hot & Spicy Chicken Patties, CN, 3 oz. Tyson | 407 mg | 271 |
| AdvancePierre Fully Cooked Flamebroiled Angus Beef Patties Advance Pierre | 406 mg | 259 |
| Tenderbroil Fully Cooked Flamebroiled Beef Patties made with Applesauce, 2.30 oz Tenderbroil Patties With Soy | 401 mg | 190 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.
What is in it
Ingredients (as submitted): Veal and Beef, Water, Textured Vegetable Protein Product [Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dextrose, Spices], Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Salt. Battered and Breaded with: Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Contains 2% or less of: Caramel Color, Extractives of Paprika, Iodized Salt, Natural Flavor, Oleoresin Paprika (color), Soybean Oil, Potato Flour, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yellow Corn Flour. Set in Vegetable Oil.
The statement lists 20 ingredients at the top level, beginning with Veal and Beef, Water, Textured Vegetable Protein Product [soy Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 10, 2025), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2737018).
More Apf Red Label meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| AdvancePierre Red Label Fully Cooked Breaded Western Crumb Style Country Fried Beef Patties, 3.2 oz | 348 | 1.16 g | 707 mg |
| AdvancePierre Red Label Raw Breaded Veal and Beef Patty Fritters, 4 oz | 263 | 0.21 g | 686 mg |
| AdvancePierre Red Label Raw Breaded Veal and Beef Parmigiana Patty Fritters, 4 oz | 263 | 1.07 g | 1,037 mg |
| AdvancePierre Red Label Raw Breaded Pork Patty Fritters, 4 oz | 251 | 0.14 g | 616 mg |
| AdvancePierre Red Label Raw Breaded Western Style Beef Patty Fritters, 4 oz | 220 | 0.15 g | 598 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Apf Red Label AdvancePierre Red Label Fully Cooked Breaded Veal and Beef Patties?
300 per 3.21 oz serving, 50 servings per container (90g) serving, and 333 per 100 g.
How much sodium is in Apf Red Label AdvancePierre Red Label Fully Cooked Breaded Veal and Beef Patties?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Jun 10, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov