Ahold · Other Meats
Ahold, Pork Tenderloin, Garlic Herb Seasoned
A 4 oz (112g) serving of Ahold, Pork Tenderloin, Garlic Herb Seasoned has 110 calories, less than 1g of sugars and 440mg of sodium, as submitted by AHOLD to USDA (FoodData Central 378545, record updated Feb 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 378545, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that AHOLD submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 248152000008
- Category
- Other Meats
- Records
- 1 under this UPC
How it compares with other other meats
Per 100 g, it has more sugar than 66% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 15% carbohydrate, 17% fat and 68% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 66% |
| Sodium | 393 mg | 80 mg | 67% |
| Protein | 16.1 g | 17.9 g | 25% |
| Calories | 98 | 195 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other tenderloin in this aisle
79 of the 2,186 other meats products are named tenderloin. Per 100 g their median is 116 calories, 277 mg of sodium and 17.9 g of protein; 52 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Teriyaki Pork Tenderloin PRAIRIEFRESH PRIME | 312 mg | 125 |
| Pork Tenderloin PRAIRIE FRESH | 304 mg | 98 |
| Jamaican Jerk Style Pork Tenderloin with Jamaican Style Spices KROGER | 304 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tenderloin", one per barcode.
What is in it
Ingredients (as submitted): PORK BROTH, POTASSIUM LACTATE, SALT, SODIUM PHOSPHATES, NATURAL FLAVORING. RUBBED WITH: SPICES, DEXTROSE, SALT, DEHYDRATED GARLIC, ONION POWDER, MALTODEXTRIN, DEHYDRATED RED BELL PEPPER, NATURAL SMOKE FLAVOR, CITRIC ACID.
The statement lists 13 ingredients at the top level, beginning with Pork Broth, Potassium Lactate, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 7, 2018), not the label on the shelf today.
Source: the ingredient statement AHOLD submitted to USDA (FoodData Central 378545).
Questions about this product
How many calories are in Ahold, Pork Tenderloin, Garlic Herb Seasoned?
110 per 4 oz (112g) serving, and 98 per 100 g.
How much sodium is in Ahold, Pork Tenderloin, Garlic Herb Seasoned?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record AHOLD submitted to USDA, last updated Feb 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov