Ahold · Dips and Salsa
Ahold, Simply Enjoy, Roasted Red Onion & Gruyere Gourmet Dip
A 2 Tbsp (28g) serving of Ahold, Simply Enjoy, Roasted Red Onion & Gruyere Gourmet Dip has 90 calories, less than 1g of sugars and 135mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1850429, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1850429, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267161872
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 59% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 8% carbohydrate, 84% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 59% |
| Sodium | 482 mg | 474 mg | 50% |
| Protein | 7.1 g | 2.4 g | 85% |
| Calories | 321 | 107 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, EGG YOLKS, SUGAR, SALT, LEMON JUICE CONCENTRATE, SPICES, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), HEAVY WHIPPING CREAM (GRADE A CREAM), LOW FAT CULTURED BUTTERMILK (CULTURED LOW FAT MILK, MILK, SODIUM CITRATE, VITAMIN A PALMITATE), RED ONIONS, ONION, GRUYERE CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), PARSLEY, SEA SALT, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST [CONTAINS SULFITES]), BROWN SUGAR, CHIVES, CITRIC ACID, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS [LACTIC ACID, STARTER DISTILLATE]), WHITE BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST [CONTAINS SULFITES]), EXTRA VIRGIN OLIVE OIL, GARLIC, XANTHAN GUM, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE), THYME, SODIUM BENZOATE (PRESERVATIVE).
The statement lists 22 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk, Pasteurized Cream, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1850429).
More Ahold dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hummus, Twisted Chocolate | 286 | 25 g | 125 mg |
| Ahold, Spinach Dip | 267 | 3.33 g | 417 mg |
| Edamame Hummus | 250 | 3.57 g | 446 mg |
| Ahold, Simply Enjoy, Kale Pesto Greek Yogurt Gourmet Dip | 250 | 3.57 g | 536 mg |
| Hummus, Kalamata Olive | 214 | 3.57 g | 411 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold, Simply Enjoy, Roasted Red Onion & Gruyere Gourmet Dip?
90 per 2 Tbsp (28g) serving, and 321 per 100 g.
How much sodium is in Ahold, Simply Enjoy, Roasted Red Onion & Gruyere Gourmet Dip?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov