Classico · Prepared Pasta and Pizza Sauces
Alfredo Pasta Sauce
A 1/4 cup (60ml) serving of Alfredo Pasta Sauce by Classico has 35 calories, 1g of sugars and 380mg of sodium, as submitted by Classico to USDA (FoodData Central 2630227, record updated Jul 10, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2642139.
Values for the declared serving and per 100 g. FoodData Central 2630227, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Classico submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 057000336202
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 10% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 31% carbohydrate, 58% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 4.2 g | 10% |
| Sodium | 633 mg | 372 mg | 92% |
| Protein | 1.7 g | 1.6 g | 61% |
| Calories | 58 | 64 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,895 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pesto Basil Sauce DELL' ALPE | 506 mg | 543 |
| Siciliana Pasta Sauce with Eggplant and Cheese PREFERRED SELECTION | 504 mg | 96 |
| Bolognese Sauce BALDUCCI'S CHICAGO | 504 mg | 88 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, MODIFIED MILK INGREDIENTS, PARMESAN CHEESE, MODIFIED CORN STARCH, SALT, SUGAR, LIQUID YOLK (EGG), SPICES, NATURAL FLAVOUR, XANTHAN GUM, LACTIC ACID, PHOSPHOLIPASE, ACACIA GUM, SODIUM PHOSPHATES, MICROBIAL ENZYME.
The statement lists 15 ingredients at the top level, beginning with Water, Modified Milk Ingredients, Parmesan Cheese. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2023), not the label on the shelf today.
Source: the ingredient statement Classico submitted to USDA (FoodData Central 2630227).
More Classico prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Garlic Pasta Sauce | 56 | 7.2 g | 368 mg |
| Tomato & Butternut Squash No Sugar Added Pasta Sauce | 56 | 4.8 g | 432 mg |
| Parmesan & Romano Pasta Sauce | 56 | 6.4 g | 360 mg |
| Creamy Tomato & Roasted Garlic Pasta Sauce | 56 | 3.2 g | 312 mg |
| Three Cheese Pasta Sauce | 56 | 4 g | 368 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Classico Alfredo Pasta Sauce?
35 per 1/4 cup (60ml) serving, and 58 per 100 g.
How much sodium is in Classico Alfredo Pasta Sauce?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Classico submitted to USDA, last updated Jul 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov