Dell' Alpe · Prepared Pasta and Pizza Sauces
Pesto Basil Sauce
A 2 Tbsp (35g) serving of Pesto Basil Sauce by Dell' Alpe has 190 calories, 0g of sugars and 180mg of sodium, as submitted by Rubinelli Inc to USDA (FoodData Central 2438703, record updated Apr 25, 2018).
Values for the declared serving and per 100 g. FoodData Central 2438703, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rubinelli Inc submitted to USDA, for the declared 35g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075462020552
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, none of the 3,453 prepared pasta and pizza sauces products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where the calories come from: 3% carbohydrate, 87% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.2 g | 0% |
| Sodium | 506 mg | 372 mg | 82% |
| Protein | 12.2 g | 1.6 g | 100% |
| Calories | 543 | 64 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,629 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Grandma's Pomodoro Sauce WEGMANS | 403 mg | 65 |
| Supreme Pizza Sauce ARCHER FARMS | 403 mg | 40 |
| Basil Pesto Sauce THREE BRIDGES | 403 mg | 452 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): FRESH BASIL GENOVESE DOP, EXTRA VIRGIN OIL OIL, CHEESE PARMIGIANO REGGIANO DOP, PINENUTS CASHEW NUTS, GARLIC, WHEAT FIBRE, CORN STARCH, SALT
The statement lists 8 ingredients at the top level, beginning with Fresh Basil Genovese Dop, Extra Virgin Oil Oil, Cheese Parmigiano Reggiano Dop. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 25, 2018), not the label on the shelf today.
Source: the ingredient statement Rubinelli Inc submitted to USDA (FoodData Central 2438703).
More Dell' Alpe prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Arrabbiata Sauce, Hot & Spicy | 64 | 4.8 g | 296 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dell' Alpe Pesto Basil Sauce?
190 per 2 Tbsp (35g) serving, and 543 per 100 g.
How much sodium is in Dell' Alpe Pesto Basil Sauce?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rubinelli Inc submitted to USDA, last updated Apr 25, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov