GetFoodFacts

Great Value · Prepared Pasta and Pizza Sauces

Alfredo Pasta Sauce

A 1/4 cup (62g) serving of Alfredo Pasta Sauce by Great Value has 50 calories, less than 1g of sugars and 320mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2630702, record updated Jul 28, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2636690.

Nutrition Facts

Serving size1/4 cup (62g)
Amount per serving
Calories50
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 320mg14%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.1mg1%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0194346052936
UPC
194346052936
Category
Prepared Pasta and Pizza Sauces
Records
1 under this UPC

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 7% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 31% carbohydrate, 61% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Alfredo Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g4.2 g7%
Sodium516 mg372 mg83%
Protein1.6 g1.6 g51%
Calories816471%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,650 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Pasta Sauce, Tomato Basil GREEN WAY411 mg56
Chiarla's, Bubbly Celebration Champagne Cream Sauce CHIARLA'S411 mg107
Flavored with Meat Pasta Sauce FOOD LION411 mg73

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, CREAM, MODIFIED CORN STARCH, SUNFLOWER OIL AND/OR CANOLA OIL AND/OR SOYBEAN OIL, MODIFIED EGG YOLK (EGG YOLKS, SALT, ENZYMES), DAIRY PRODUCT SOLIDS, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, LESS THAN 0.5% OF ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, SALT, CITRIC ACID), PROVOLONE CHEESE (MILK, SALT, ENZYMES, BACTERIAL CULTURES), ROASTED GARLIC POWDER, XANTHAN GUM, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), SPICES, LACTIC ACID, ONION POWDER, BUTTERFAT, NATURAL FLAVOR.

The statement lists 19 ingredients at the top level, beginning with Water, Cream, Modified Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2023), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2630702).

More Great Value prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Roasted Garlic Alfredo Pasta Sauce811.61 g548 mg
Chunky Tomato, Garlic & Onion Pasta Sauce, Chunky Tomato707.81 g344 mg
Marinara Organic Pasta Sauce654.84 g379 mg
Traditional Pasta Sauce645.6 g376 mg
Chunky Mushroom & Green Pepper Pasta Sauce627.03 g367 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Alfredo Pasta Sauce?

50 per 1/4 cup (62g) serving, and 81 per 100 g.

How much sodium is in Great Value Alfredo Pasta Sauce?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jul 28, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov