GetFoodFacts

Great Value · Prepared Pasta and Pizza Sauces

Traditional Pasta Sauce

A 1/2 cup (125g) serving of Traditional Pasta Sauce by Great Value has 80 calories, 7g of sugars and 470mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1912268, record updated Feb 26, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2121968.

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories80
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 470mg20%
Total Carbohydrate 11g4%
Dietary Fiber 3g11%
Total Sugars 7g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium 380mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742122168
UPC
078742122168
Category
Prepared Pasta and Pizza Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 73% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 59% carbohydrate, 30% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Traditional Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.6 g4.2 g73%
Sodium376 mg372 mg54%
Protein1.6 g1.6 g32%
Calories646449%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,731 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Prego, Heart Smart, Italian Sauce, Ricotta Parmesan PREGO300 mg75
Pizza Sauce SUN OF ITALY300 mg75
Chicago Classic Pizza Sauce, Mild URBAN ACCENTS300 mg33

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), SOYBEAN OIL, SUGAR, SALT, DRIED ONIONS, OLIVE OIL, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED GARLIC, SPICES, CITRIC ACID.

The statement lists 10 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1912268).

More Great Value prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Marinara Organic Pasta Sauce654.84 g379 mg
Chunky Mushroom & Green Pepper Pasta Sauce627.03 g367 mg
Flavored with Meat Pasta Sauce626.25 g359 mg
Chunky Tomato, Garlic & Onion Pasta Sauce, Chunky Tomato707.81 g344 mg
Roasted Garlic Organic Pasta Sauce564.84 g379 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Traditional Pasta Sauce?

80 per 1/2 cup (125g) serving, and 64 per 100 g.

How much sodium is in Great Value Traditional Pasta Sauce?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Feb 26, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov