Prego · Prepared Pasta and Pizza Sauces
Prego, Heart Smart, Italian Sauce, Ricotta Parmesan
A 1/2 cup (120ml) serving of Prego, Heart Smart, Italian Sauce, Ricotta Parmesan has 90 calories, 10g of sugars and 360mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1598546, record updated Jul 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1598546, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000120137
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 97% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 60% carbohydrate, 26% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.3 g | 4.2 g | 97% |
| Sodium | 300 mg | 372 mg | 22% |
| Protein | 2.5 g | 1.6 g | 81% |
| Calories | 75 | 64 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), RICOTTA CHEESE (MILK, WHEY, DISTILLED VINEGAR, SALT), SUGAR, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CANOLA OIL, ROMANO CHEESE (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SALT, CITRIC ACID, SPICE, LOWER SODIUM NATURAL SEA SALT, ONION EXTRACT, GARLIC EXTRACT.
The statement lists 12 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Ricotta Cheese (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2018), not the label on the shelf today.
Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1598546).
More Prego prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Sausage & Garlic Meat Sauce | 75 | 8.33 g | 400 mg |
| Prego, Pesto Marinara Italian Sauce | 75 | 6.67 g | 400 mg |
| Flavored with Bacon & Provolone Italian Sauce | 75 | 7.5 g | 400 mg |
| Pepperoni and Sausage Pizza Sauce | 75 | 8.33 g | 383 mg |
| Fontina & Asiago Italian Sauce | 75 | 7.5 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Prego, Heart Smart, Italian Sauce, Ricotta Parmesan?
90 per 1/2 cup (120ml) serving, and 75 per 100 g.
How much sodium is in Prego, Heart Smart, Italian Sauce, Ricotta Parmesan?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campbell Soup Company submitted to USDA, last updated Jul 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov