GetFoodFacts

Bertolli · Prepared Pasta and Pizza Sauces

Alfredo with Fresh Cream & White Wine D'italia Sauce

A 1/4 cup (60g) serving of Alfredo with Fresh Cream & White Wine D'italia Sauce by Bertolli has 100 calories, 0g of sugars and 320mg of sodium, as submitted by Mizkan America, Inc. to USDA (FoodData Central 2600982, record updated Jun 2, 2023).

Nutrition Facts

Serving size1/4 cup (60g)
Amount per serving
Calories100
% Daily Value*
Total Fat 10g13%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 320mg14%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1.3mg7%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mizkan America, Inc. submitted to USDA, for the declared 60g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0036200431672
UPC
036200431672
Category
Prepared Pasta and Pizza Sauces
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, none of the 3,453 prepared pasta and pizza sauces products in USDA's branded database has less sugar, and it has more sodium than 85% of them.

Where the calories come from: 8% carbohydrate, 88% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Alfredo with Fresh Cream & White Wine D'italia Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g4.2 g0%
Sodium533 mg372 mg85%
Protein1.7 g1.6 g61%
Calories1676489%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,706 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Red Bell Pepper Sauce THREE BRIDGES426 mg115
Creamy Butternut Sauce ARTISOLA426 mg98
Mantia's, Italiano Pizza Sauce MANTIA'S426 mg66

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, CREAM, BUTTER, SUNFLOWER OIL, PARMIGIANO REGGIANO PD.O. CHEESE (COW'S MILK SEA SALT, RENNET), CHEESE BLEND (MILK, SALT, RENNET, LYSOZYME MADE WITH EGG (PRESERVATIVE]) . MODIFIED CORN STARCH. WHITE WINE CONTAINS POTASSIUM METABISULFITE (PRESERVATIVE]). EGG YOLK POWDER (DRIED EGG YOLKS, SALT, CORN SYRUP SOLIDS), SEA SALT, SODIUM CITRATE, YEAST EXTRACT, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, GARLIC POWDER, SPICES. NATURAL FLAVOR.

The statement lists 13 ingredients at the top level, beginning with Water, Cream, Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 2, 2023), not the label on the shelf today.

Source: the ingredient statement Mizkan America, Inc. submitted to USDA (FoodData Central 2600982).

More Bertolli prepared pasta and pizza sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bertolli Alfredo with Fresh Cream & White Wine D'italia Sauce?

100 per 1/4 cup (60g) serving, and 167 per 100 g.

How much sodium is in Bertolli Alfredo with Fresh Cream & White Wine D'italia Sauce?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mizkan America, Inc. submitted to USDA, last updated Jun 2, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov