GetFoodFacts

Russell Stover · Chocolate

All Dark Fine Chocolates

A 2 pieces (33g) serving of All Dark Fine Chocolates by Russell Stover has 150 calories, 18g of sugars and 45mg of sodium, as submitted by Russell Stover Candies Inc. to USDA (FoodData Central 2011676, record updated May 31, 2019).

Nutrition Facts

Serving size2 pieces (33g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 45mg2%
Total Carbohydrate 22g8%
Dietary Fiber <1g4%
Total Sugars 18g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Russell Stover Candies Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077260041715
UPC
077260041715
Category
Chocolate
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 75% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 60% carbohydrate, 37% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
All Dark Fine Chocolates against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars54.6 g47.5 g75%
Sodium136 mg77 mg75%
Protein3 g5.9 g11%
Calories45551417%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolates in this aisle

688 of the 9,187 chocolate products are named chocolates. Per 100 g their median is 500 calories, 83 mg of sodium and 5.1 g of protein; 543 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolates", one per barcode.

What is in it

Ingredients (as submitted): CONSIST OF DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT (MILK), SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, CONDENSED MILK, DAIRY CREAM, INVERT SUGAR, BROWN SUGAR, NUTS (WALNUTS, PECANS, ALMONDS), PARTIALLY HYDROGENATED PALM KERNEL OIL, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), MOLASSES, WHOLE MILK, NONFAT MILK SOLIDS, CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD&C RED #40}, BUTTER, COCOA PROCESSED WITH POTASSIUM CARBONATE, CONFECTIONER'S GLAZE, SALT, COCOA POWDER, RASPBERRIES, SORBITOL, EGG ALBUMEN, HONEY, RAISINS, NATURAL AND ARTIFICIAL FLAVORS, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), ORANGE PEEL, STRAWBERRIES, SOY LECITHIN (AN EMULSIFIER), SPICE, MAPLE SUGAR, TAPIOCA FLOUR, FD&C COLORS (RED #40, BLUE #1, YELLOW #5 & #6), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), TOCOPHEROLS (A NATURAL ANTIOXIDANT), INVERTASE (AN ENZYME), AND CARMINE COLOR.

The statement lists 37 ingredients at the top level, beginning with Consist of Dark Chocolate {sugar, Chocolate Processed with Alkali, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2019), not the label on the shelf today.

Source: the ingredient statement Russell Stover Candies Inc. submitted to USDA (FoodData Central 2011676).

More Russell Stover chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dairy Cream Caramels in Luscious Milk Chocolate, Caramel45548.48 g182 mg
Sea Salt Caramel Covered in Milk Chocolate45557.58 g303 mg
Assorted Chocolates45551.52 g167 mg
Assorted Fine Chocolates45554.55 g121 mg
Caramels in Milk Chocolate45551.52 g136 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Russell Stover All Dark Fine Chocolates?

150 per 2 pieces (33g) serving, and 455 per 100 g.

How much sodium is in Russell Stover All Dark Fine Chocolates?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Russell Stover Candies Inc. submitted to USDA, last updated May 31, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov