Market Pantry · Poultry, Chicken and Turkey
All Natural Boneless-skinless Chicken Breasts with Rib Meat
A 4 oz (112g) serving of All Natural Boneless-skinless Chicken Breasts with Rib Meat by Market Pantry has 120 calories, 0g of sugars and 35mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2105570, record updated Jul 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 2105570, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239500057
- Category
- Poultry, Chicken and Turkey
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, none of the 722 poultry, chicken and turkey products in USDA's branded database has less sugar, and none of them has less sodium.
Where the calories come from: 0% carbohydrate, 15% fat and 85% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 31 mg | 179 mg | 0% |
| Protein | 22.3 g | 19.2 g | 81% |
| Calories | 107 | 143 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other meat in this aisle
36 of the 722 poultry, chicken and turkey products are named meat. Per 100 g their median is 116 calories, 381 mg of sodium and 20.5 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): BONELESS, SKINLESS CHICKEN BREASTS.
The statement lists 2 ingredients at the top level, beginning with Boneless, Skinless Chicken Breasts.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 15, 2018), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2105570).
More Market Pantry poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Boneless, Skinless Chicken Breasts with Rib Meat | 98 | 0 g | 161 mg |
| Chicken Breasts with Rib Meat | 125 | 0 g | 36 mg |
| Chicken Drumsticks | 138 | 0 g | 78 mg |
| Chicken Thighs | 143 | n/a | 80 mg |
| 8 Piece Cut Up Whole Chicken | 188 | n/a | 62 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Market Pantry All Natural Boneless-skinless Chicken Breasts with Rib Meat?
120 per 4 oz (112g) serving, and 107 per 100 g.
How much sodium is in Market Pantry All Natural Boneless-skinless Chicken Breasts with Rib Meat?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Jul 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov