GetFoodFacts

Rib Rack · Seasoning Mixes, Salts, Marinades and Tenderizers

All Natural Marinade, Steak

One Tbsp (16g) serving of All Natural Marinade, Steak by Rib Rack has 15 calories, 2g of sugars and 330mg of sodium, as submitted by Rib Rack Distributing to USDA (FoodData Central 2670178, record updated Apr 2, 2018).

Nutrition Facts

Serving size1 Tbsp (16g)
Amount per serving
Calories15
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 330mg14%
Total Carbohydrate 3g1%
Dietary Fiber not declared
Total Sugars 2g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rib Rack Distributing submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856663004059
UPC
856663004059
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 61% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 13 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 13 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 13 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 13 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 13 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 13 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 13 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 13 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
All Natural Marinade, Steak against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.5 g5.6 g61%
Sodium2,062 mg8,333 mg21%
Protein0 g0 g0%
Calories946752%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other marinade in this aisle

821 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named marinade. Per 100 g their median is 133 calories, 2,000 mg of sodium and 0 g of protein; 421 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
A. 1., Chicago Steakhouse, Marinade A. 1.1,625 mg125
Garlic Ginger Teriyaki Marinade FRESH THYME1,625 mg125
Garlic Parmesan Sauce & Marinade SWEET BABY RAY'S1,625 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.

What is in it

Ingredients (as submitted): ALL NATURAL INGREDIENTS: WATER, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), NATURAL CANE TURBINADO SUGAR, VINEGAR, APPLE JUICE CONCENTRATE, SALT, SPICES, GUM ARABIC, ONION POWDER, DEHYDRATED LIME PEEL, NATURAL FLAVORS, DEHYDRATED ONION, CITRIC ACID, YEAST EXTRACT, GARLIC POWDER, XANTHAN GUM, DEHYDRATED ORANGE PEEL, MUSTARD, GRILL FLAVOR. (FROM SUNFLOWER OIL).

The statement lists 19 ingredients at the top level, beginning with All Natural Ingredients: Water, Soy Sauce (water, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 2, 2018), not the label on the shelf today.

Source: the ingredient statement Rib Rack Distributing submitted to USDA (FoodData Central 2670178).

More Rib Rack seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Teriyaki Marinade9418.75 g2,062 mg
Chicken Marinade, Bold10721.43 g1,714 mg
Buffalo Wing Sauce626.25 g2,312 mg
Pork Marinade18837.5 g1,188 mg
Tenderizer Seasoned00 g36,667 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rib Rack All Natural Marinade, Steak?

15 per 1 Tbsp (16g) serving, and 94 per 100 g.

How much sodium is in Rib Rack All Natural Marinade, Steak?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rib Rack Distributing submitted to USDA, last updated Apr 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov