Fresh Thyme · Seasoning Mixes, Salts, Marinades and Tenderizers
Garlic Ginger Teriyaki Marinade
One Tbsp (16g) serving of Garlic Ginger Teriyaki Marinade by Fresh Thyme has 20 calories, 3g of sugars and 260mg of sodium, as submitted by Lake Ventures LLC to USDA (FoodData Central 2449991, record updated Dec 17, 2022).
Values for the declared serving and per 100 g. FoodData Central 2449991, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lake Ventures LLC submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 841330103036
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 71% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.8 g | 5.6 g | 71% |
| Sodium | 1,625 mg | 8,333 mg | 18% |
| Protein | 6.3 g | 0 g | 85% |
| Calories | 125 | 67 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other marinade in this aisle
821 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named marinade. Per 100 g their median is 133 calories, 2,000 mg of sodium and 0 g of protein; 325 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chili, Lime & Ginger Pork Marinade, Chili STUBB'S | 1,294 mg | 118 |
| Whole Foods Market, Marinade, Thai Ginger WHOLE FOODS MARKET | 1,286 mg | 429 |
| Chinese Bbq Marinade & Sauce FRESH & EASY | 1,267 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), CANE SUGAR, RICE WINE VINEGAR, GINGER, CORN STARCH, GARLIC, CANOLA OR SOYBEAN OIL, TOASTED SESAME OIL, LEMON JUICE CONCENTRATE, XANTHAN GUM.
The statement lists 11 ingredients at the top level, beginning with Water, Soy Sauce (water, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2022), not the label on the shelf today.
Source: the ingredient statement Lake Ventures LLC submitted to USDA (FoodData Central 2449991).
Questions about this product
How many calories are in Fresh Thyme Garlic Ginger Teriyaki Marinade?
20 per 1 Tbsp (16g) serving, and 125 per 100 g.
How much sodium is in Fresh Thyme Garlic Ginger Teriyaki Marinade?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lake Ventures LLC submitted to USDA, last updated Dec 17, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov