Full Circle · Pizza
All Natural, Multigrain Ultra Thin Crust Uncured Pepperoni Pizza with Mozzarella, White Cheddar, Parmesan and Romano Cheeses
A 1/3 pizza (125g) serving of All Natural, Multigrain Ultra Thin Crust Uncured Pepperoni Pizza with Mozzarella, White Cheddar, Parmesan and Romano Cheeses by Full Circle has 310 calories, 4g of sugars and 820mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1473285, record updated Feb 14, 2019).
Values for the declared serving and per 100 g. FoodData Central 1473285, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800379596
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 69% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 31% carbohydrate, 49% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 2.6 g | 69% |
| Sodium | 656 mg | 518 mg | 89% |
| Protein | 12.8 g | 10.2 g | 91% |
| Calories | 248 | 240 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 757 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tony's, Pizzeria Style Crust Pizza, Meat-trio, Mozzarella Cheese TONY'S | 524 mg | 252 |
| Four Cheese Mozzarella, White Cheddar, Provolone and Parmesan Cheeses Whole Grain Crust Pizza FRESCHETTA | 524 mg | 246 |
| Margherita with Crushed Tomato Sauce, Mozzarella Cheese and Topped with Grilled Tomatoes & Basil Leaves Wood-fired Crust Pizza GOOD & GATHER | 524 mg | 204 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, MULTI-GRAIN FLOUR BLEND [WHOLE WHITE WHEAT FLOUR, GOLDEN FLAXSEED MEAL, WHOLE OAT FLOUR, RYE MEAL], YEAST, HONEY, OLIVE OIL, MOLASSES, SUGAR, VITAL WHEAT, GLUTEN, SALT), SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED ALL NATURAL PEPPERONI WITHOUT ADDED NITRITES OR NITRATES EXCEPT NATURALLY OCCURING NITRATES IN SEA SALT AND CELERY JUICE CONCENTRATE (PORK AND BEEF, SEA SALT, NATURAL SPICES, EVAPORATED CANE JUICE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS [INCLUDING CELERY JUICE CONCENTRATE], OLEORESIN OF PAPRIKA), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET, POTATO STARCH & CORN STARCH [ANTI-CAKING AGENTS]).
The statement lists 7 ingredients at the top level, beginning with Crust (wheat Flour, Water, Whole Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 14, 2019), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1473285).
More Full Circle pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hand-crafted Pizza | 243 | 2.63 g | 309 mg |
| Classic Cheese Duo Hand Crafted Pizza | 254 | 4.24 g | 364 mg |
| Quattro Carne Hand Crafted Pizza | 257 | 3.38 g | 507 mg |
| Full Circle, Mozzarella, White Cheddar, Parmesan and Romano Four Cheese Pizza | 230 | 3.17 g | 508 mg |
| All Natural, Multigrain Ultra Thin Crust Supreme Pizza with Mozzarella White Cheddar, Parmesan and Romano Cheese, Uncured Pepperoni, Italian Sausage, Red & Green Pepper and Onion | 216 | 3.6 g | 561 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Full Circle All Natural, Multigrain Ultra Thin Crust Uncured Pepperoni Pizza with Mozzarella, White Cheddar, Parmesan and Romano Cheeses?
310 per 1/3 pizza (125g) serving, and 248 per 100 g.
How much sodium is in Full Circle All Natural, Multigrain Ultra Thin Crust Uncured Pepperoni Pizza with Mozzarella, White Cheddar, Parmesan and Romano Cheeses?
820mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Feb 14, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov