Full Circle · Pizza
Quattro Carne Hand Crafted Pizza
A 1/2 pizza (148g) serving of Quattro Carne Hand Crafted Pizza by Full Circle has 380 calories, 5g of sugars and 750mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1552060, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1552060, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 148g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800410923
- Category
- Pizza
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 73% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 34% carbohydrate, 48% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.4 g | 2.6 g | 73% |
| Sodium | 507 mg | 518 mg | 46% |
| Protein | 10.8 g | 10.2 g | 64% |
| Calories | 257 | 240 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,472 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creme Fraiche Sauce, Cooked Pulled Pork, Feta Cheese, Sauteed White Onions, Black Olives and Marinated Banana Peppers On a Gyro Pizza Crust, Creme Fraiche Sauce, Cooked Pulled Pork, Feta Cheese, Sauteed White Onions, Black Olives and Marinated Banana Pepp MAMA COZZI'S | 405 mg | 275 |
| Mozzarella & Pesto Pizza DR. OETKER | 405 mg | 264 |
| Hulapeno Premium Pepperoni, Spicy Jalapenos, Sweet Pineapple Chunks, with Real Wisconsin Mozzarella Cheese and Our Signature Zesty Sauce Pizza TOMBSTONE | 405 mg | 209 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): GLUTEN FREE CRUST (WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), TOMATO PUREE (TOMATOES, SALT, CITRIC ACID), ITALIAN PORK SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORINGS, PAPRIKA), ITALIAN BEEF SAUSAGE (BEEF, SALT, WATER, NATURAL FLAVORINGS, SPICES, SUGAR, PARSLEY), CANADIAN STYLE BACON (PORK, WATER, VINEGAR AND LEMON JUICE CONCENTRATE, SEA SALT, RAW SUGAR, HONEY POWDER [REFINERY SYRUP, HONEY], NATURAL FLAVORS [CELERY POWDER], NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE), PEPPERONI (PORK, BEEF, SEA SALT, SUGAR, SPICES, PAPRIKA, NATURAL FLAVORINGS, GARLIC POWDER, LACTIC ACID STARTER CULTURE), SPICES, IMPORTED PECORINO ROMANO CHEESE ([PASTEURIZED SHEEP'S MILK, CULTURES, SALT, STARCH], POWDERED CELLULOSE [TO PREVENT CAKING]), EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, GARLIC POWDER.
The statement lists 13 ingredients at the top level, beginning with Gluten Free Crust (water, Rice Flour, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1552060).
More Full Circle pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Cheese Duo Hand Crafted Pizza | 254 | 4.24 g | 364 mg |
| Hand-crafted Pizza | 262 | 4.1 g | 385 mg |
| All Natural, Multigrain Ultra Thin Crust Uncured Pepperoni Pizza with Mozzarella, White Cheddar, Parmesan and Romano Cheeses | 248 | 3.2 g | 656 mg |
| Full Circle, Mozzarella, White Cheddar, Parmesan and Romano Four Cheese Pizza | 230 | 3.17 g | 508 mg |
| All Natural, Multigrain Ultra Thin Crust Supreme Pizza with Mozzarella White Cheddar, Parmesan and Romano Cheese, Uncured Pepperoni, Italian Sausage, Red & Green Pepper and Onion | 216 | 3.6 g | 561 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Full Circle Quattro Carne Hand Crafted Pizza?
380 per 1/2 pizza (148g) serving, and 257 per 100 g.
How much sodium is in Full Circle Quattro Carne Hand Crafted Pizza?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov