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Newman's Own · Pizza

All Natural Pizza, Thin & Crispy Multi-grain with Flaxseed, Mediterranean

A 1/3 pizza (128g) serving of All Natural Pizza, Thin & Crispy Multi-grain with Flaxseed, Mediterranean by Newman's Own has 270 calories, 2g of sugars and 570mg of sodium, as submitted by Newman's Own, Inc. to USDA (FoodData Central 1908586, record updated Aug 1, 2018).

Nutrition Facts

Serving size1/3 pizza (128g)
Amount per serving
Calories270
% Daily Value*
Total Fat 10g13%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 570mg25%
Total Carbohydrate 33g12%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 200mg15%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Newman's Own, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020662005434
UPC
020662005434
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 14% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 50% carbohydrate, 34% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
All Natural Pizza, Thin & Crispy Multi-grain with Flaxseed, Mediterranean against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g2.6 g14%
Sodium445 mg518 mg27%
Protein8.6 g10.2 g21%
Calories21124013%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 872 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bold Organics, Turn On the Flavor, Spinach Feta Pizza BOLD ORGANICS355 mg191
Rub Style Pizza MYSTIC PIZZA355 mg261
Margherita Thin Crust Pizza O ORGANICS355 mg210

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): MULTIGRAIN CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CANOLA OIL, PURE OLIVE OIL], YEAST SUGAR, SALT, WHOLE OAT FLOUR), SAUCE (TOMATOES [DICED TOMATOES, TOMATO JUICE], WATER, TOMATO PASTE, FIRE ROASTED RED BELL PEPPER PUREE, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, SALT, SPICES, SUGAR, GARLIC*, ONION*), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), FIRE ROASTED BELL PEPPERS (RED AND YELLOW BELL PEPPERS), SPINACH, FIRE ROASTED RED ONION, FETA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES), ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).

The statement lists 9 ingredients at the top level, beginning with Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2018), not the label on the shelf today.

Source: the ingredient statement Newman's Own, Inc. submitted to USDA (FoodData Central 1908586).

More Newman's Own pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Thin & Crispy Pizza, Margherita2111.63 g382 mg
Thin and Crispy Pizza, Mushroom Trio2101.4 g448 mg
Newman's Own, Thin & Crispy Margherita Pizza2141.53 g496 mg
Thin and Crispy Crust Margherita Pizza2062.58 g458 mg
Margherita Stone-fired Crust Pizza2181.61 g492 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Newman's Own All Natural Pizza, Thin & Crispy Multi-grain with Flaxseed, Mediterranean ?

270 per 1/3 pizza (128g) serving, and 211 per 100 g.

How much sodium is in Newman's Own All Natural Pizza, Thin & Crispy Multi-grain with Flaxseed, Mediterranean ?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Newman's Own, Inc. submitted to USDA, last updated Aug 1, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov