Dead Bird Bbq · Seasoning Mixes, Salts, Marinades and Tenderizers
All Purpose Seasoning
A 1/4 tsp (0.9g) serving of All Purpose Seasoning by Dead Bird Bbq has 0 calories, 0g of sugars and 130mg of sodium, as submitted by McCarthy Spice & Blends Co to USDA (FoodData Central 2375203, record updated Oct 12, 2022).
Values for the declared serving and per 100 g. FoodData Central 2375203, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCarthy Spice & Blends Co submitted to USDA, for the declared 0.9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815416011881
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 1 under this UPC
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 66% of them.
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 14,444 mg | 8,333 mg | 66% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 2,099 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Steak Grilling Seasoning FOOD CLUB | 11,538 mg | 385 |
| Seasoning, Korean Bbq WEBER | 11,500 mg | 0 |
| Premium Creole Seasoning O-MY | 11,500 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SALT, SUGAR, SPICES, NATURAL BUTTER FLAVOR, DEHYDRATED GARLIC AND ONION, AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE TO PREVENT CAKING.
The statement lists 6 ingredients at the top level, beginning with Salt, Sugar, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2022), not the label on the shelf today.
Source: the ingredient statement McCarthy Spice & Blends Co submitted to USDA (FoodData Central 2375203).
Questions about this product
How many calories are in Dead Bird Bbq All Purpose Seasoning?
0 per 1/4 tsp (0.9g) serving, and 0 per 100 g.
How much sodium is in Dead Bird Bbq All Purpose Seasoning?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCarthy Spice & Blends Co submitted to USDA, last updated Oct 12, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov