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Kraft · Cheese

American 2% Reduced Fat Pasteurized Prepared Cheese Product Singles

One slice (19g) serving of American 2% Reduced Fat Pasteurized Prepared Cheese Product Singles by Kraft has 45 calories, 2g of sugars and 220mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2675963, record updated Aug 27, 2022).

Nutrition Facts

Serving size1 slice (19g)
Amount per serving
Calories45
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 220mg10%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 4g8%
Vitamin D 1.1mcg6%
Calcium 200mg15%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021000024834
UPC
021000024834
Category
Cheese
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 96% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 17% carbohydrate, 48% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
American 2% Reduced Fat Pasteurized Prepared Cheese Product Singles against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.5 g0 g96%
Sodium1,158 mg643 mg87%
Protein21.1 g21.4 g39%
Calories23735713%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other singles in this aisle

292 of the 15,853 cheese products are named singles. Per 100 g their median is 286 calories, 1,316 mg of sodium and 15.8 g of protein; 38 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
American Heritage, Cream Cheese Spread Singles AMERICAN HERITAGE895 mg316
Cheddar Style Singles Cheesy Bliss GO VEGGIE882 mg235
Port Wine Singles Spreadable Cheese KAUKAUNA649 mg316

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "singles", one per barcode.

What is in it

Ingredients (as submitted): MILK, WHEY, WATER, MILK PROTEIN CONCENTRATE, CALCIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SODIUM CITRATE, MILKFAT, SALT, GELATIN, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE, ENZYMES, ANNATTO AND PAPRIKA EXTRACT (COLOR), VITAMIN A PALMITATE, VITAMIN D3

The statement lists 18 ingredients at the top level, beginning with Milk, Whey, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 27, 2022), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2675963).

More Kraft cheese

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kraft American 2% Reduced Fat Pasteurized Prepared Cheese Product Singles?

45 per 1 slice (19g) serving, and 237 per 100 g.

How much sodium is in Kraft American 2% Reduced Fat Pasteurized Prepared Cheese Product Singles?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Aug 27, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov