Kraft · Cheese
American Style Plant Based Slices Not Cheese
A 22g serving of American Style Plant Based Slices Not Cheese by Kraft has 70 calories, 0g of sugars and 160mg of sodium, as submitted by Kraft to USDA (FoodData Central 2597181, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2597181, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft submitted to USDA, for the declared 22g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 060069000236
- Category
- Cheese
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 70% of them.
Where the calories come from: 29% carbohydrate, 65% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 727 mg | 643 mg | 70% |
| Protein | 4.6 g | 21.4 g | 6% |
| Calories | 318 | 357 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 10,142 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sharp Cheddar Cheese Log with Real Pecans & Almonds SCOTT'S OF WISCONSIN | 581 mg | 355 |
| Jalapeno Cream Cheese Spread HY-VEE | 581 mg | 258 |
| Jalapeno Cream Cheese Spread ESSENTIAL EVERYDAY | 581 mg | 258 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): WATER, COCONUT OIL, MODIFIED FOOD STARCH, CHICKPEA PROTEIN, MALTODEXTRIN, CONTAINS LESS THAN 2% OF SALT, CARRAGEENAN, SORBIC ACID AS A PRESERVATIVE, NATURAL FLAVOR, LACTIC ACID, ANNATTO EXTRACT (COLOR)
The statement lists 11 ingredients at the top level, beginning with Water, Coconut Oil, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Kraft submitted to USDA (FoodData Central 2597181).
More Kraft cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Provolone Style Plant Based Slices | 318 | 0 g | 727 mg |
| Cheddar Style Plant Based Slices | 318 | 0 g | 773 mg |
| Pasteurized Prepared Cheese Product, American | 316 | 10.53 g | 1,053 mg |
| American Cheese Slices | 316 | 5.26 g | 1,579 mg |
| 2% Milk American Cheese | 316 | 0 g | 1,737 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kraft American Style Plant Based Slices Not Cheese?
70 per 22g serving, and 318 per 100 g.
How much sodium is in Kraft American Style Plant Based Slices Not Cheese?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov