Rouses Markets · Pickles, Olives, Peppers and Relishes
Anchovy Stuffed Manzanilla Olives
A 15g serving of Anchovy Stuffed Manzanilla Olives by Rouses Markets has 25 calories and 180mg of sodium, as submitted by Rouse's Enterprises, Inc. to USDA (FoodData Central 2495101, record updated Feb 7, 2023).
Values for the declared serving and per 100 g. FoodData Central 2495101, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rouse's Enterprises, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015418011319
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 75% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 15% carbohydrate, 85% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,200 mg | 750 mg | 75% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 107 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 653 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Castelvetrano Olives with Pesto & Parmesan Fairway Operating Corp. | 946 mg | 286 |
| Cracked Green Olives with Garlic GOLCHIN | 938 mg | 112 |
| Black Whole Olives ROYAL SELECT | 938 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): MANZANILLA OLIVES, WATER, ANCHOVY PASTE (ANCHOVIES, THICKENERS: SODIUM ALGINATE AND GUAR GUM), SALT, ACIDULANTS: LACTIC ACID, CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID, FLAVOUR ENHANCER: MONOSODIUM GLUTAMATE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 7, 2023), not the label on the shelf today.
Source: the ingredient statement Rouse's Enterprises, Inc. submitted to USDA (FoodData Central 2495101).
More Rouses Markets pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot & Spicy Stuffed Manzanilla Olives | 167 | n/a | 1,867 mg |
| Manzanilla Pitted Olives | 167 | n/a | 1,667 mg |
| Blue Cheese Stuffed Green Olives | 167 | n/a | 1,800 mg |
| Sweet Bread & Butter Pickles | 143 | 39.29 g | 964 mg |
| Chicago Style Giardiniera | 200 | 0 g | 1,467 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rouses Markets Anchovy Stuffed Manzanilla Olives?
25 per 15g serving, and 167 per 100 g.
How much sodium is in Rouses Markets Anchovy Stuffed Manzanilla Olives?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rouse's Enterprises, Inc. submitted to USDA, last updated Feb 7, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov