GetFoodFacts

Rouses Markets · Pickles, Olives, Peppers and Relishes

Chicago Style Giardiniera

One Tbsp (15g) serving of Chicago Style Giardiniera by Rouses Markets has 30 calories, 0g of sugars and 220mg of sodium, as submitted by Rouse's Enterprises, Inc. to USDA (FoodData Central 2495193, record updated Feb 7, 2023).

Nutrition Facts

Serving size1 Tbsp (15g)
Amount per serving
Calories30
% Daily Value*
Total Fat 3g4%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 220mg10%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rouse's Enterprises, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0015418012828
UPC
015418012828
Category
Pickles, Olives, Peppers and Relishes
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 82% of them.

Where the calories come from: 13% carbohydrate, 87% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicago Style Giardiniera against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium1,467 mg750 mg82%
Protein0 g0 g0%
Calories20010785%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other giardiniera in this aisle

88 of the 9,108 pickles, olives, peppers and relishes products are named giardiniera. Per 100 g their median is 100 calories, 1,133 mg of sodium and 0 g of protein; 67 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Giardiniera Italian Style Marinated Pepper Mix, Mild Mix PAT'S1,167 mg67
Chicago Style Chunky Giardiniera, Hot THAT PICKLE GUY1,133 mg167
Harris Teeter, Marinated Giardiniera Harris-Teeter Inc.1,121 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "giardiniera", one per barcode.

What is in it

Ingredients (as submitted): PEPPERS (SERRANO, JALAPENO, AND HABANERO PEPPERS), SOYBEAN OIL, CELERY, CAULIFLOWER, CARROTS, BELL PEPPERS, OLIVES, PIMENTO PASTE (PIMENTO, SODIUM ALGINATE, AND GUAR GUM (GELLING AGENTS)), WATER, DISTILLED VINEGAR, SALT, GARLIC POWDER, SPICES, AND PRESERVATIVES (SODIUM BENZOATE, CALCIUM CHLORIDE, POTASSIUM SORBATE, AND SODIUM BISULFITE).

The statement lists 14 ingredients at the top level, beginning with Peppers (serrano, Jalapeno, And Habanero Peppers). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 7, 2023), not the label on the shelf today.

Source: the ingredient statement Rouse's Enterprises, Inc. submitted to USDA (FoodData Central 2495193).

More Rouses Markets pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Anchovy Stuffed Manzanilla Olives167n/a1,200 mg
Hot & Spicy Stuffed Manzanilla Olives167n/a1,867 mg
Manzanilla Pitted Olives167n/a1,667 mg
Blue Cheese Stuffed Green Olives167n/a1,800 mg
Sweet Bread & Butter Pickles14339.29 g964 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rouses Markets Chicago Style Giardiniera?

30 per 1 Tbsp (15g) serving, and 200 per 100 g.

How much sodium is in Rouses Markets Chicago Style Giardiniera?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rouse's Enterprises, Inc. submitted to USDA, last updated Feb 7, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov