Pat's · Pickles, Olives, Peppers and Relishes
Giardiniera Italian Style Marinated Pepper Mix, Mild Mix
One Tbsp (15g) serving of Giardiniera Italian Style Marinated Pepper Mix, Mild Mix by Pat's has 10 calories, 0g of sugars and 180mg of sodium, as submitted by Quanta Press Incorporated to USDA (FoodData Central 2546276, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2546276, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Quanta Press Incorporated submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 741459894153
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 73% of them.
Where the calories come from: 31% carbohydrate, 69% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,167 mg | 750 mg | 73% |
| Protein | 0 g | 0 g | 0% |
| Calories | 67 | 107 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pepper in this aisle
1,123 of the 9,108 pickles, olives, peppers and relishes products are named pepper. Per 100 g their median is 36 calories, 800 mg of sodium and 0 g of protein; 735 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mild Pepperoncini MARIO | 933 mg | 33 |
| Giuliano, Hot Chili Peppers GIULIANO | 929 mg | 36 |
| Hot Yellow Peppers GOLCHIN | 929 mg | 36 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): BELL PEPPERS, SOYBEAN OIL, CELERY, CAULIFLOWER, CARROTS, PITTED GREEN OLIVES, SPICES, VINEGAR, SALT, LACTIC ACID, MAY CONTAIN POTASSIUM SORBATE, SULFITES, BENZOATE.
The statement lists 13 ingredients at the top level, beginning with Bell Peppers, Soybean Oil, Celery. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Quanta Press Incorporated submitted to USDA (FoodData Central 2546276).
More Pat's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Giardiniera Marinated Pepper Mix | 67 | 0 g | 733 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pat's Giardiniera Italian Style Marinated Pepper Mix, Mild Mix?
10 per 1 Tbsp (15g) serving, and 67 per 100 g.
How much sodium is in Pat's Giardiniera Italian Style Marinated Pepper Mix, Mild Mix?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Quanta Press Incorporated submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov