Branded Food · OLYRA

Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini

According to USDA FoodData Central (FDC ID 1821994, data refreshed July 2026), nutrition facts per 50g serving, sourced verbatim.

240
Calorieshigh density
6.0g
Proteingood source · 12% DV
29.0g
Carbsgood source · 11% DV
10.0g
Fatgood source · 13% DV
240 calories per 50g serving

Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini contains 240 calories per 50g serving according to USDA FoodData Central. It has 6.0g of protein, 10.0g of fat, and 29.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 56% of USDA whole foods

The verdict

Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini is fiber-rich, with 10.0g of dietary fiber per 100g.

12.0g
protein per 100g
Top 44%
protein vs USDA whole foods
480
calories per 100g
10.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini by OLYRA contains 240 calories per 50g serving (480 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 6.0g of protein, 10.0g of fat, and 29.0g of carbohydrates per 50g serving. Dietary fiber: 5.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini is catalogued there as FDC ID 1821994, a branded food entry from OLYRA. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini reads as good fiber source within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini is a carbohydrate-dense food that can serve as a quick energy source.

At 18% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Sesame

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 50g Amount per serving Calories 240 % Daily Value* Total Fat 10g 13% Saturated Fat 4g 20% Trans Fat 0g Cholesterol 10mg 3% Sodium 160mg 7% Total Carbohydrate 29g 11% Dietary Fiber 5g 18% Total Sugars 10g Includes 9g Added Sugars 18% Protein 6g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 1mg 7% Potassium 150mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 50g serving · 480 kcal per 100g basis

Macro Breakdown

240
Calories per 50g serving
480 kcal per 100g (USDA basis)

240 kcal = 12% of FDA 2,000 kcal Daily Value

0%100%12of 2,000 kcal
240 kcal = 12% of FDA 2,000 kcal Daily Value
P: 6.0gF: 10.0gC: 29.0g
6.0g
Protein
12% DV
10.0g
Total Fat
13% DV
29.0g
Carbs
11% DV
5.0g
Fiber
18% DV
10.0g
Sugar
no FDA DV
160mg
Sodium
7% DV

Values shown per 50g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini ranks on protein

Its 12.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini vs every USDA reference food

USDA reference (whole) foods with a protein value

12 Top 44% higher than 56% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 58.0 G
21%
Energy 480 KCAL
Fiber, total dietary 10.0 G
36%
Protein 12.0 G
24%
Total Sugars 20.0 G
Total lipid (fat) 20.0 G
26%

Vitamins

Nutrient Amount % DV
Sugars, added 18.0 G
36%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG
3%
Iron, Fe 2 MG
13%
Potassium, K 300 MG
6%
Sodium, Na 320 MG
14%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 20 MG
7%
Fatty acids, total saturated 8.0 G
40%
Fatty acids, total trans 0.00 G

Key takeaways

  • Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini delivers 6.0g of protein per 100g, more than 56% of USDA whole foods. See the protein ranking
  • It carries 240 calories per 100g.
  • Based on its per-100g profile, it fits good fiber source patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini?
Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini contains 240 calories per 50g serving (480 cal per 100g basis, USDA storage). It has 6.0g of protein, 10.0g of fat, and 29.0g of carbohydrates.
What are the macros in Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini?
Per 50g serving, Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini has 6.0g protein (10% of calories), 10.0g fat, and 29.0g carbs. Fiber: 5.0g. Sugar: 10.0g.
How much sodium is in Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini?
Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini contains 160mg of sodium per 50g serving, which is 7% of the recommended daily limit (2,300mg).
Is Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini high in fiber?
Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini contains 5.0g of dietary fiber per 50g serving, which is 18% of the daily recommended value (28g). This is considered a good source of fiber.
Is Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini keto-friendly?
Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini has 29.0g of carbs per 50g serving (48% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini good for a diet?
Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini has 240 calories per 50g serving. Fat content: 10.0g. Contains 5.0g fiber which aids digestion.
How does Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini compare to other foods?
Olyra Ancient Greek Grains Breakfast Biscuits, Cinnamon Tahini provides 240 calories and 6.0g protein per 50g serving. That is 40 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1821994) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 50g serving for this product, the headline values (calories, macros) are multiplied by 50/100 = 0.500 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.