Kelley's · Sausages, Hotdogs and Brats
Andouille Smoked Sausage, Hot & Spicy
A 2 oz (56g) serving of Andouille Smoked Sausage, Hot & Spicy by Kelley's has 190 calories, 0g of sugars and 490mg of sodium, as submitted by Ben E. Keith Co to USDA (FoodData Central 2120190, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2120190, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ben E. Keith Co submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075790034269
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 60% of them.
Where the calories come from: 2% carbohydrate, 85% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 875 mg | 823 mg | 60% |
| Protein | 10.7 g | 15.3 g | 6% |
| Calories | 339 | 286 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,891 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Sausage Links SAUSAGE KING | 699 mg | 115 |
| The Big Mild Italian Sausage CANTELLA'S | 699 mg | 301 |
| Tex-mex Sausage UNCLE CHARLEY'S SAUSAGE CO. | 699 mg | 247 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, SPICES, DEXTROSE, GARLIC, ONION, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 9 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Ben E. Keith Co submitted to USDA (FoodData Central 2120190).
More Kelley's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Sausage, Jalapeno Pepper | 321 | n/a | 821 mg |
| Smoked Baby Link Sausage | 393 | 0 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kelley's Andouille Smoked Sausage, Hot & Spicy?
190 per 2 oz (56g) serving, and 339 per 100 g.
How much sodium is in Kelley's Andouille Smoked Sausage, Hot & Spicy?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ben E. Keith Co submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov