Johnsonville · Sausages, Hotdogs and Brats
Andouille Smoked Sausage with Beef Added
One link (99g) serving of Andouille Smoked Sausage with Beef Added by Johnsonville has 300 calories and 830mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2018522, record updated Nov 8, 2017).
Values for the declared serving and per 100 g. FoodData Central 2018522, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782030648
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than 53% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 5% carbohydrate, 77% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 838 mg | 823 mg | 53% |
| Protein | 13.1 g | 15.3 g | 29% |
| Calories | 303 | 286 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other beef in this aisle
709 of the 4,631 sausages, hotdogs and brats products are named beef. Per 100 g their median is 289 calories, 880 mg of sodium and 12.5 g of protein; 258 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Hot Dogs AL SAFA HALAL | 667 mg | 267 |
| Country Smoked Sausage Made with Beef THOMPSON'S | 661 mg | 321 |
| Beef Sausage, Original SOUTHSIDE MARKET & BARBEQUE | 658 mg | 289 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, BEEF AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, POTASSIUM AND SODIUM LACTATE, SPICES, PAPRIKA, DEXTROSE, SODIUM DIACETATE, DEHYDRATED ONION AND GARLIC, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE, NATURAL HOG CASING.
The statement lists 14 ingredients at the top level, beginning with Pork, Water, Beef and Less Than 2% of the Following: Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 8, 2017), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2018522).
More Johnsonville sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Bratwurst, Smoked Brats | 303 | 1.52 g | 909 mg |
| Smoked Sausage, Pepper Jack Cheese | 303 | 1.52 g | 909 mg |
| Smoked Beddar with Cheddar Sausage | 303 | 1.52 g | 939 mg |
| Mushroom & Swiss Cheese Smoked Sausage | 303 | 1.52 g | 985 mg |
| Firecracker Spicy Smoked Sausage | 303 | 1.52 g | 803 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Andouille Smoked Sausage with Beef Added?
300 per 1 link (99g) serving, and 303 per 100 g.
How much sodium is in Johnsonville Andouille Smoked Sausage with Beef Added?
830mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Nov 8, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov