Branded Food · Annie's

Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count

According to USDA FoodData Central (FDC ID 1758784, data refreshed July 2026), nutrition facts per 90g serving, sourced verbatim.

333
Caloriesmoderate density
8.1g
Proteingood source · 16% DV
64.8g
Carbshigh · 24% DV
3.6g
Fatmoderate · 5% DV
333 calories per 90g serving

Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count contains 333 calories per 90g serving according to USDA FoodData Central. It has 8.1g of protein, 3.6g of fat, and 64.8g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 48% of USDA whole foods

The verdict

Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count carries 9.0g of protein per 100g, more than 48% of USDA whole foods.

9.0g
protein per 100g
Top 52%
protein vs USDA whole foods
370
calories per 100g
1.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count by Annie's contains 333 calories per 90g serving (370 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 8.1g of protein, 3.6g of fat, and 64.8g of carbohydrates per 90g serving. Dietary fiber: 0.9g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count is catalogued there as FDC ID 1758784, a branded food entry from Annie's. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count reads as high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count is a carbohydrate-dense food that can serve as a quick energy source.

At 3% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 711mg per 90g serving (31% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk
  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 90g Amount per serving Calories 333 % Daily Value* Total Fat 4g 5% Saturated Fat 2g 9% Trans Fat 0g Cholesterol 9mg 3% Sodium 711mg 31% Total Carbohydrate 65g 24% Dietary Fiber 0.9g 3% Total Sugars 5g Includes 0g Added Sugars 0% Protein 8g Vitamin D 0mcg 0% Calcium 135mg 10% Iron 0mg 0% Potassium 216mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 90g serving · 370 kcal per 100g basis

Macro Breakdown

333
Calories per 90g serving
370 kcal per 100g (USDA basis)

333 kcal = 17% of FDA 2,000 kcal Daily Value

0%100%17of 2,000 kcal
333 kcal = 17% of FDA 2,000 kcal Daily Value
P: 8.1gF: 3.6gC: 64.8g
8.1g
Protein
16% DV
3.6g
Total Fat
5% DV
64.8g
Carbs
24% DV
0.9g
Fiber
3% DV
4.5g
Sugar
no FDA DV
711mg
Sodium
31% DV

Values shown per 90g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count ranks on protein

Its 9.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count vs every USDA reference food

USDA reference (whole) foods with a protein value

9 48th percentile higher than 48% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 72.0 G
26%
Energy 370 KCAL
Fiber, total dietary 1.0 G
4%
Protein 9.0 G
18%
Total Sugars 5.0 G
Total lipid (fat) 4.0 G
5%

Minerals

Nutrient Amount % DV
Calcium, Ca 150 MG
12%
Iron, Fe 0 MG
0%
Potassium, K 240 MG
5%
Sodium, Na 790 MG
34%

Lipids

Nutrient Amount % DV
Cholesterol 10 MG
3%
Fatty acids, total saturated 2.0 G
10%
Fatty acids, total trans 0.00 G

Key takeaways

  • Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count delivers 8.1g of protein per 100g, more than 48% of USDA whole foods. See the protein ranking
  • It carries 333 calories per 100g.
  • Based on its per-100g profile, it fits high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count? ▼
Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count contains 333 calories per 90g serving (370 cal per 100g basis, USDA storage). It has 8.1g of protein, 3.6g of fat, and 64.8g of carbohydrates.
What are the macros in Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count? ▼
Per 90g serving, Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count has 8.1g protein (10% of calories), 3.6g fat, and 64.8g carbs. Fiber: 0.9g. Sugar: 4.5g.
How much sodium is in Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count? ▼
Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count contains 711mg of sodium per 90g serving, which is 31% of the recommended daily limit (2,300mg).
Is Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count high in fiber? ▼
Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count contains 0.9g of dietary fiber per 90g serving, which is 3% of the daily recommended value (28g).
Is Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count keto-friendly? ▼
Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count has 64.8g of carbs per 90g serving (78% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count good for a diet? ▼
Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count has 333 calories per 90g serving. Fat content: 3.6g.
How does Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count compare to other foods? ▼
Annie's Homegrown Gluten Free Rice Pasta and Cheddar Mac & Cheese 8 Count provides 333 calories and 8.1g protein per 90g serving. That is 41 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1758784) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 90g serving for this product, the headline values (calories, macros) are multiplied by 90/100 = 0.900 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.