GetFoodFacts

Heinen's · Other Cooking Sauces

Apple Cider Vinegar

One Tbsp (15ml) serving of Apple Cider Vinegar by Heinen's has 0 calories and 0mg of sodium, as submitted by Rafael Padilla & Cia S. En C. to USDA (FoodData Central 2631935, record updated Aug 21, 2023).

Nutrition Facts

Serving size1 Tbsp (15ml)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 0mg0%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rafael Padilla & Cia S. En C. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020601411531
UPC
020601411531
Category
Other Cooking Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, none of the 1,856 other cooking sauces products in USDA's branded database has less sodium.

Apple Cider Vinegar against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium0 mg189 mg0%
Protein0 g0 g0%
Calories0670%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other vinegar in this aisle

849 of the 1,856 other cooking sauces products are named vinegar. Per 100 g their median is 0 calories, 0 mg of sodium and 0 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinegar", one per barcode.

What is in it

Ingredients (as submitted): PURE APPLE CIDER VINEGAR AND FILTERED WATER.

The statement lists 1 ingredient at the top level, beginning with Pure Apple Cider Vinegar and Filtered Water.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2023), not the label on the shelf today.

Source: the ingredient statement Rafael Padilla & Cia S. En C. submitted to USDA (FoodData Central 2631935).

More Heinen's other cooking sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Red Wine Simmer Sauce532.65 g442 mg
Marsala Simmer Sauce622.65 g478 mg
Lemon Artichoke Simmer Sauce880 g637 mg
Francaise Simmer Sauce1860.88 g504 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Heinen's Apple Cider Vinegar?

0 per 1 Tbsp (15ml) serving, and 0 per 100 g.

How much sodium is in Heinen's Apple Cider Vinegar?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rafael Padilla & Cia S. En C. submitted to USDA, last updated Aug 21, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov