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Hostess · Cakes, Cupcakes, Snack Cakes

Apple Cinnamon Danish

One danish (142g) serving of Apple Cinnamon Danish by Hostess has 500 calories, 39g of sugars and 570mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 1562356, record updated Sep 21, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 1684970.

Nutrition Facts

Serving size1 danish (142g)
Amount per serving
Calories500
% Daily Value*
Total Fat 17g22%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 570mg25%
Total Carbohydrate 78g28%
Dietary Fiber 2g7%
Total Sugars 39g
Includes Added Sugars 38g76%
Protein 6g12%
Vitamin D not declared
Calcium 170mg13%
Iron 2.3mg13%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888109010508
UPC
888109010508
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 37% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 64% carbohydrate, 31% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Apple Cinnamon Danish against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.5 g31.8 g37%
Sodium401 mg289 mg82%
Protein4.2 g3.7 g63%
Calories35238628%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other danish in this aisle

291 of the 8,749 cakes, cupcakes, snack cakes products are named danish. Per 100 g their median is 359 calories, 366 mg of sodium and 5.1 g of protein; 205 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Raspberry Danish Coffee Cake SWEET P'S BAKE SHOP320 mg420
Apple Danish FAVORITE DAY320 mg380
Cheese Danish CLOVERHILL BAKERY319 mg381

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "danish", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, DICED APPLES (SULFITE TREATED TO RETAIN COLOR), CONTAINS 2% OR LESS: MODIFIED CORNSTARCH, YEAST, CORN SYRUP, MONO AND DIGLYCERIDES, SALT, CINNAMON, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, WHEY, BROWN SUGAR, CELLULOSE GUM, CORNSTARCH, MOLASSES, MALIC ACID, CALCIUM CARBONATE, SOYBEAN OIL, CASEIN, GUAR GUM, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, MINERAL OIL, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, BAKING SODA, ASCORBIC ACID, EGG, AGAR, ENZYMES, CITRIC ACID, NUTMEG, FUMARIC ACID, DISODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, COLOR (BETA CAROTENE, TITANIUM DIOXIDE, TURMERIC, PAPRIKA), ENZYMES, CITRIC ACID, PRESERVATIVE (CALCIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE, SORBIC ACID), CARRAGEENAN, VITAMIN A PALMITATE.

The statement lists 44 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.

Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 1562356).

More Hostess cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Apple Cinnamon Danish with Icing35228.17 g423 mg
Golden Sponge Cake, Orange35142.86 g468 mg
Moonberry Sponge Cake with Creamy Filling35140.26 g481 mg
Golden Sponge Cake with Mixed Berry Creamy Filling35137.66 g506 mg
Spooky Chocolate Cake with Creamy S'cream Filling35140.26 g506 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hostess Apple Cinnamon Danish?

500 per 1 danish (142g) serving, and 352 per 100 g.

How much sodium is in Hostess Apple Cinnamon Danish?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hostess Brands, LLC submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov