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World Class Bakery · Cakes, Cupcakes, Snack Cakes

Apple Coffee Bun

A 2 oz (55g) serving of Apple Coffee Bun by World Class Bakery has 180 calories, 14g of sugars and 140mg of sodium, as submitted by Saker ShopRites, Inc. to USDA (FoodData Central 2219117, record updated Nov 29, 2021).

Nutrition Facts

Serving size2 oz (55g)
Amount per serving
Calories180
% Daily Value*
Total Fat 6g8%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 140mg6%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 100mg8%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Saker ShopRites, Inc. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0843439031401
UPC
843439031401
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 30% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 64% carbohydrate, 31% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Apple Coffee Bun against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.5 g31.8 g30%
Sodium255 mg289 mg35%
Protein3.6 g3.7 g49%
Calories32738619%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other coffee in this aisle

199 of the 8,749 cakes, cupcakes, snack cakes products are named coffee. Per 100 g their median is 386 calories, 340 mg of sodium and 4.7 g of protein; 51 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Coffee Cake, Classic Cinnamon Raison D'etre Bakery 203 mg391
Pumpkin Spice & Cream Cheese Coffee Cakes TWO-BITE202 mg404
Coffee Cake Bites JUST DESSERTS200 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "coffee", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED, BLEACHED WHEAT FLOUR (IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) PART. HYDROGENATED SOY & COTTON OIL, SUGAR, WATER, APPLES, EGGS, YEAST, INVERT SYRUP, SOY FLOUR, LECITHIN, WHEAT STARCH, BUTTERMILK, LEMON JUICE, CITRIC ACID, ASCORBIC ACID, MONO & DIGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM BENZOATE, POTATO FLOUR, WHEY, CALCIUM SULFATE, DICALCIUM PHOSPHATE, DIAMMONIUM PHOSPHATE, CALCIUM PEROXIDE, POTASSIUM SORBATE, MALTED BARLEY FLOUR, AGAR, MALIC ACID, ART FLAVOR ANNATTO TURMERIC, CINNAMON, CARRAGEENAN, FD&C RED #10 SODIUM BISULFITE, PAPRIKA.

The statement lists 35 ingredients at the top level, beginning with Enriched, Bleached Wheat Flour (iron, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2021), not the label on the shelf today.

Source: the ingredient statement Saker ShopRites, Inc. submitted to USDA (FoodData Central 2219117).

More World Class Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Butter Pound Cake32729.09 g382 mg
Blueberry Crumb Pudding Cake31724.69 g229 mg
Lemon Meringue Pie31617.54 g281 mg
Apple Crumb Cake34521.82 g191 mg
Lemon Snail Danish34529.09 g291 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in World Class Bakery Apple Coffee Bun?

180 per 2 oz (55g) serving, and 327 per 100 g.

How much sodium is in World Class Bakery Apple Coffee Bun?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Saker ShopRites, Inc. submitted to USDA, last updated Nov 29, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov